Almond-Base | Appetizer | Cashew-Base | Dairy-Free | Dressing+Dip | Gluten-Free | Keto | Lunch | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 

Grab-and-eat snacks are always important to keep around! A healthy alternative to "traditional chips and dip" is this Greek Tzatziki served with crudités. Yummy and bright cucumber dip with fresh veggies will be your new go-to!

Keep in the fridge for a quick bite or serve as a side to your Summer dinner. This dairy-free dip is super creamy and fresh thanks to JOI Cashew base and shredded cucumber. In a few simple ingredients you'll have a dip that will last for your snacking needs all week long.

In addition to our Cashew base and cucumber, a squeeze of lemon and a few garlic cloves really add incredible depth to this dip. Extra zing is thanks to a dash of apple cider vinegar. Top it off with a pinch of salt and pepper and it’s done.

This is awesome served with chopped veggies, sliced pita bread, or any of your favorite crackers.

Vegan, Dairy-Free, and Gluten-Free Greek Tzatziki Dip

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Servings

4

Prep Time

5 minutes

Cook Time

8 minutes

Calories

200

Ingredients

• 3 Tbsp JOI Cashew

• 1 Tbsp water
• 1 Tbsp lemon juice
• 1 tsp apple cider vinegar
• 3 cloves of garlic
• ½ tsp salt
• ¼ tsp pepper
• 1 english cucumber shredded finely
• Tablespoons Dill (chopped)

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Directions

1. In a mixing bowl whisk together the JOI cashew base, water, lemon juice, and apple cider vinegar until silky smooth

2. Stir in the garlic, salt, pepper, and shredded cucumber.
3. Place in the fridge to let the flavors meld for at least 10 min. Serve with veggies and pita.