Crispy Potato Pancakes with Creamy Dip (Dairy-Free!)

May 27, 2022| By JOI team

< BACK

May 27, 2022| By JOI team

Crispy Potato Pancakes with Creamy Dip (Dairy-Free!)

Almond-Base | Cashew-Base | Dairy-Free | Dinner | Dressing+Dip | Holiday | Lunch | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 

The next best thing to french fries would have to be these shredded potato cakes (a/k/a “latkes”)! Shredded potato seasoned with herbs are pretty perfect. But we're talking "next level" when and dipped in an easy sage and garlic aioli. Now you're talking potato perfection.

vegan potato latkes

What are Potato Pancakes (or: Latkes)?

Potato Pancakes are simply a mixture of shredded potato and seasonings, bound together and fried in oil.

In the Jewish culture, they're known as "latkes". These are a traditional food served during Hanukkah. Fried foods are customary during this holiday period to commemorate the miracle of the cruse of oil. What better way to celebrate an abundance of oil than to fry a lot of food in oil?! Start with potatoes....and end your meal with jelly donuts! (Perhaps some salad in between?!)

Although the savory versions of potato pancakes are the most common, try making a sweet version as well. Shred some sweet potatoes (a nutritional powerhouse!) and season with cinnamon, nutmeg and ginger for a delightful spin on a classic! Dust with powdered sugar for an extra kick of sweet.

What are Potato Pancakes Eaten With?

Of course, we love "latkes" straight up and hot out of the pan with some extra salt sprinkled on top.

But, you can also eat potato pancakes with a number of toppings or dips.

Applesauce and sour cream are both widely used to top or dip latkes. Perhaps a bit of smoked salmon and dill is more your style? Feeling fancy? Go for the caviar topper.

Want to make it a meal? top with a fried egg oor tofu.

Make it "fresh" with a bruschetta-style topping.

We've concocted an absolutely delicious dip to mix things up. This dairy-free, vegan dip whips up in no time. Plus, it's bursting with flavor: garlic and sage are a perfect complement to the fried potatoes. We like to squeeze a little lemon juice too!

vegan latkes

Why is this Recipe Different?

Our latkes are held together with a pinch of flour and a scoop of JOI. Typically, an egg flour combination would hold things together. But we've taken a vegan route, binding provided thanks to JOI plant base.

The potatoes are lightly seasoned with salt and dried thyme for flavor instead of traditional shredded potatoes.  But we've provided that option if you want to go classic. 

Fry them up in a bit of oil in a searing hot cast iron pan to finish them off until golden brown and crispy.  So easy, right?

The sauce is a crowd pleaser on its own.  Make extra and use it for all your dipping needs, or top grilled or roasted veggies with this creamy sauce. Lots of garlic and fresh sage are blended until smooth and creamy with JOI and a splash of water. Serve the potato cakes dipped in the garlic sage sauce and enjoy! 

vegan latkes

Let's Make the Recipe!

 [[ recipeID=recipe-8kjwykt9a, title=Vegan Latkes with Sage Garlic Sauce For The Win This Hanukkah (or any time of year) ]]

    What to Serve Alongside the Latkes?

    Sure, latkes are great as an appetizer or a side dish. But perhaps you want them to be the star of your plate? These crispy treats are filling enough to stand in for a protein. Make them the "main attraction", and serve some delicious salad and vegetables along side. We love these Tarragon-Stuffed Mushrooms or these Roasted Carrots.

    But once you've tried them, you won't stop there. Breakfast, lunch and snack time...the possibilities are endless!

     

    Vegan Latkes with Sage Garlic Sauce For The Win This Hanukkah | Made with JOI

     

    star

    Leave a comment

    Related Posts

    Healthy Eating For Busy People: 10 Tips To Eat Well With Little Time

    Are you struggling to eat well because of your busy schedule?  There’s a big misconception that healthy eating requires a lot of time and work, but this is far from the truth. JOI’s in-house registered dietitian has 10 tips to help you eat a healthy diet with little time. 

    The Complete Guide To Plant-Based Milk

    Ok, we did it. We compiled the ultimate guide to plant-based milks. From almond to cashew to oat, rice and soy, we cover it all. From the grocery store items to homemade in your kitchen. This guide provides everything you want (and need) to know about plant-based milks (Editors note: there may be some shameless plugs about JOI too :) 

    JOI Milk, a Fresh Approach to Almond Milk

    JOI brings a revolutionary approach to almond milk with its "just one ingredient" almond milk concentrate. It's time to elevate your almond milk experience and enjoy the taste of freshly made, wholesome, and delicious plant milk right at home.

    The Magic of Instant Organic Oat Milk

    Finding the perfect plant-based milk substitute that strikes a balance between taste, nutrition, and convenience can be difficult in the ever-evolving world of substitutes. However, the quest ends with this innovative creation: JOI's Instant Organic Oat Milk. 

    Check Out Our Products

    Instant Organic Oat Milk

    $4.37/quart

    Almond Milk Base

    $2.85/quart

    Cashew Milk Base

    $2.85/quart

    Organic Hemp Milk Base - Bulk

    $2.49/quart

    Continue Shopping
    Spend $10 More for Free Shipping!

    Your cart is currently empty. Why not add some JOI?

    Preorder -
    FREE WELCOME GIFT
    - +