Vegan Samoa Bars
Sweet tooth kicking in? These Vegan Samoa Bars are the ultimate sweet tooth satisfaction and they couldn’t be easier to make. They taste just like samoa girl scout cookies, but with a healthier twist!
An almond shortbread crust is slightly sweetened with maple syrup and we top that with a delicious and creamy coconut filling made from JOI nut base and lots of shredded coconut. No added sugar in this dessert! We top it off with melted dairy- free chocolate and pop it in the fridge for storage!
These bars are great to eat immediately or can be stored in the fridge for up to 7 days. Freeze for a cool treat and for even longer storage time. This is a great dessert recipe that could fool anyone into thinking that it is the real thing!
[[ recipeID=recipe-8kjn06o90, title=Vegan Samoa ]]