Is there really a better feeling than digging into a perfectly layered lasagna? Creamy, saucy, vegetable filled lasagna is what’s on the menu today! It’s a great way to serve up some Italian cuisine with a dairy-free twist.
By making our own vegan ricotta using JOI we are able to create that layer of “cheese” that is most necessary for the perfect lasagna. In between that we have slices of tender zucchini and perfectly cooked lasagna sheets. Other veggies that are incorporated are diced red peppers and mushrooms!
Use your favorite tomato sauce and a little bit of fresh basil to bring all the layers together. Serve with your favorite salad and a good slice of crusty bread and enJOI!
Is there really a better feeling than digging into a perfectly layered lasagna? Creamy, saucy, vegetable filled lasagna is what’s on the menu today! It’s a great way to serve up some Italian cuisine with a dairy-free twist.
First, make the “ricotta”. In a food processor add all ricotta ingredients and blend for 30 seconds. Season with extra salt or pepper to taste.
In a 6x8” baking dish, spread about half of the marinara sauce (on the bottom of the dish), then on top layer 3 lasagna noodles. Next, top the noodles with a layer of ricotta (use about half), followed by a layer of the vegetables (spinach, mushrooms, and sliced zucchinis), using about half of the veggies. Sprinkle the vegetables with salt and pepper.
Repeat the layering 1 more time, beginning with the remaining ingredients: first the marinara sauce, followed by the noodles, then the ricotta, and ending with layers of vegetables, topped with the zucchini.
Drizzle the top layer with olive oil and sprinkle with salt and pepper.
Healthy Eating For Busy People: 10 Tips To Eat Well With Little Time
Are you struggling to eat well because of your busy schedule? There’s a big misconception that healthy eating requires a lot of time and work, but this is far from the truth. JOI’s in-house registered dietitian has 10 tips to help you eat a healthy diet with little time.
Ok, we did it. We compiled the ultimate guide to plant-based milks. From almond to cashew to oat, rice and soy, we cover it all. From the grocery store items to homemade in your kitchen. This guide provides everything you want (and need) to know about plant-based milks (Editors note: there may be some shameless plugs about JOI too :)
JOI brings a revolutionary approach to almond milk with its "just one ingredient" almond milk concentrate. It's time to elevate your almond milk experience and enjoy the taste of freshly made, wholesome, and delicious plant milk right at home.
4 comments
For the ricotta can I use your Organic Oat Milk instead of the Almond/Cashew plant base?
What can you sub for nutritional yeast?
Also other recipes have bananas. I am allergic to bananas. What can be substituted for that?
What can you sub for nutritional yeast?
Also other recipes have bananas. I am allergic to bananas. What can be substituted for that?
What can you sub for nutritional yeast?
Also other recipes have bananas. I am allergic to bananas. What can be substituted for that?