Veggie Lasagna with Vegan Ricotta Made with JOI

Dec 18, 2020| By JOI team

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Dec 18, 2020| By JOI team

Veggie Lasagna with Vegan Ricotta Made with JOI

Cashew-Base | Dairy-Free | Dinner | Lunch | Pasta | Recipe | Sugar-Free | Vegan | Vegetarian | 

vegan lasagna

Is there really a better feeling than digging into a perfectly layered lasagna? Creamy, saucy, vegetable filled lasagna is what’s on the menu today! It’s a great way to serve up some Italian cuisine with a dairy-free twist.

vegan lasagna with vegan ricotta

By making our own vegan ricotta using JOI we are able to create that layer of “cheese” that is most necessary for the perfect lasagna. In between that we have slices of tender zucchini and perfectly cooked lasagna sheets. Other veggies that are incorporated are diced red peppers and mushrooms! 

vegan lasagna

Use your favorite tomato sauce and a little bit of fresh basil to bring all the layers together. Serve with your favorite salad and a good slice of crusty bread and enJOI!

vegan lasagna

 

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4 comments

  • For the ricotta can I use your Organic Oat Milk instead of the Almond/Cashew plant base?

    Joni
  • What can you sub for nutritional yeast?

    Also other recipes have bananas. I am allergic to bananas. What can be substituted for that?

    Linda
  • What can you sub for nutritional yeast?

    Also other recipes have bananas. I am allergic to bananas. What can be substituted for that?

    Linda
  • What can you sub for nutritional yeast?

    Also other recipes have bananas. I am allergic to bananas. What can be substituted for that?

    Linda

Leave a comment

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