Cashew-Base | Dairy-Free | Dinner | Dressing+Dip | Gluten-Free | Keto | Lunch | Recipe | salad | Sugar-Free | Vegan | Vegetarian | 

High in fiber, protein, and flavor, farro is one of the unsung heroes of the whole grain world! This warm farro salad has all the fall veggies you love, topped with a drizzle of creamy cracked pepper dressing.

Roasting veggies this time of year is the perfect way to meal prep for the week! They can stand alone or be placed on top of a warm salad like this one to keep you satisfied all winter long! The great thing about roasted veggies, like squash, is that they last a few days in the fridge and are just as good when warmed back up

Farro is an easy-to-cook grain that has a nutty flavor and compliments the veggies quite nicely. Top it off with a creamy dressing that is whisked with JOI, cracked black pepper, vinegar, and a pinch of salt. It’s the perfect way to top this salad and save the leftovers it in the fridge for your next salad! 

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