In today's health-conscious society, people are constantly looking for healthier, more natural substitutes of their go-to foods. One such revolution has come in the form of JOI’s Almond Milk Concentrate (or "Base"). This product innovation, which is a paste derived from blanched almonds, offers a pure and straightforward solution for those looking to indulge in the creamy goodness of homemade almond milk​.

With a promise of simplicity and quality, this product keeps the process as natural as possible. 

To prepare, just blend a tablespoon of the JOI base with a cup of water, and voila! You have fresh, delicious plant milk ready to be enjoyed. 

For those who prefer a creamier texture, adding more of the concentrate does the trick. This adaptability is a key product highlight, because it allows users to tailor the consistency of the milk to their liking​​.

The concentrate comes in a 15-ounce jar, from which yields up to seven quarts of milk, or 27 servings. 

JOI boasts a clean label (no additives!) but also emphasizes its organic nature:  just one ingredient...almonds. The almonds used to make JOI concentrate are sourced directly from California, ensuring a fresh and high-quality product​​​​.

For storage, it's recommended to keep the base in a cool, dark place, like a pantry.

Even after opening, JOI maintains its shelf stability for at least 18 months.  Once used to make milk, the milk can be stored in the refrigerator for up to seven days. Using an airtight container for storage is advised, and a little shake before use is all it takes to reinvigorate its creamy texture​​.

For the allergy-sensitive, of course, note that the product contains nuts and is manufactured in a facility that processes other allergens like dairy, eggs, tree nuts, and wheat. 

JOI’s Almond Milk Base represents a step forward in the journey towards healthier, more natural food choices. It offers convenience, customization, and quality, all wrapped up in a package that champions the goodness of almonds in their purest form.

- Written by a Guest Blogger