Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Health+Wellness | Oat-Powder | Vegan | Vegetarian | 

Plenty of people turn to almond milk as a healthier alternative to standard cow’s milk, whether you’re looking to follow a dairy-free, vegan, low-sugar, or other diet. But plant milks have a much longer shelf life than their dairy counterparts. And while many plant milks (refrigerated or unrefrigerated) may boast about their long-lasting shelf life, there is one brand in particular that stands out from the crowd (spoiler alert: it's us!). 

JOI is shelf stable and space-saving
Tired of filling up that valuable fridge space with cartons or bottles of perishable almond milk? Sick of the back room being stuffed with cartons of the no-refrigeration-required variety (and all the fillers that keep them that way)? JOI has a longer shelf life than the other alternatives because JOI is Just One Ingredient: almonds or cashews. JOI applies minimal heat during processing so we keep the integrity of the nut intact, allowing for a naturally long shelf life, just like Mother Nature intended. One 8-pound pail of JOI makes up to 60 quarts of fresh plant milk on demand, without dominating your cold storage or pantry shelves. Marie Kondo approves.

JOI is cost-effective
Did you catch that last bit about one pail making 60 quarts of fresh almond milk? Yup, make a Costco run, or just check the price tag at your local grocery store...ounce for ounce, plant milk made with JOI is comparable to mass-produced plant milk brands. And unlike those brands, you get to drink a high quality, homemade plant milk made the way you want it. 

JOI provides the health benefits customers are looking for in a nut milk
JOI is made from Just One Ingredient: 100% almonds or cashews. You will benefit from the nutrition of the whole nut—not just its juices. Plus, no fillers, no preservatives, and only the sweeteners you choose to add. Ever.

JOI can be customized to work for you
JOI is made on-demand by YOU, so you can make it anyway you like. Need it creamier? No problem, just add an extra scoop. A little sweeter? Toss in some vanilla or maple syrup. Want to get really nutty? Blend with coconut water. The possibilities are endless.

JOI can be used in smoothies, baked goods, sauces, and more
Yes, plant milk made with JOI is easy, tasty, and frothy for coffee and tea drinks, but this nutbase isn’t a one trick pony. Add a scoop or two along with water and your favorite smoothie ingredients for a fresh protein punch; use JOI as a healthy fat and binding agent in delicious healthier baked goods; or get creative with vegan sauces like this creamy ranch. 

Long story short—JOI overdelivers on shelf stability, cost, and taste when compared to grocery store plant milk. From almond to cashew to oat, hemp, creamers and more!