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If you’ve ever wished your dessert could double as a smoothie (or vice versa), this one’s for you. Our Berry Chantilly Smoothie is rich, fruity, and deliciously inspired by your favorite sweet treats—but with feel-good, nourishing ingredients you can feel great about.

It’s creamy, dreamy, and made with clean, plant-based ingredients—like JOI’s Almond Milk concentrate and your favorite vanilla plant protein. It’s the perfect mix of indulgent flavor and everyday wellness.

What Is Berry Chantilly?

While Chantilly cake may sound fancy, it’s simply a light vanilla sponge cake layered with fresh berries and whipped cream. The flavor combo—creamy vanilla and tart berry—is what inspired this smoothie. With the help of JOI, you get all the nostalgic sweetness of dessert, without the refined sugar or heaviness.

How to Make It

Quick & Easy Blending

This smoothie comes together in under 5 minutes. You’ll blend JOI Almond Milk concentrate with vanilla protein, vanilla extract, water, and a few ice cubes. Top with a swirl of vegan whipped cream and a drizzle of berry syrup if you're feeling fancy.

Optional: Make a Simple, Healthy Berry Syrup to Top

Want to add an extra layer of fruity goodness? This easy homemade berry syrup is naturally sweet, packed with flavor, and takes just a few minutes to whip up.

You’ll need:

• 1/2 cup mixed berries (fresh or frozen)

• 1–2 tsp maple syrup (to taste)

• 1–2 tsp water

• Optional: 1/4 tsp vanilla or lemon juice for extra brightness

Instructions:

1. Add berries, maple syrup, and water to a small saucepan.

2. Simmer over low-medium heat for 5–7 minutes, stirring occasionally, until the berries soften and the mixture thickens slightly.

3. Use as-is for a chunky drizzle or blend and strain for a smoother syrup.

4. Let it cool before drizzling over your smoothie.

This syrup keeps well in the fridge for a few days—so make a little extra!

Why You’ll Love This Smoothie

• It delivers creamy vanilla and berry flavor without the sugar crash

• It’s packed with plant-powered protein and fiber (berries are also a great source of fiber)

• Easy to make in minutes with minimal ingredients

• Totally vegan, dairy-free, and gluten-free

Substitutions & Customizations

• Swap almond paste (or powder!) for JOI cashew milk concentrate or any JOI in your pantry - from French Vanilla oat creamer to soy milk powder and beyond, just add JOI!

• Add a handful of frozen berries for more texture and flavor

• Use a dash of cinnamon or cardamom for a cozy twist

• For extra protein, toss in a tablespoon of chia or hemp seeds (both are rich in plant-based protein and omega-3s) or an extra scoop of JOI almond protein powder or JOI soy milk powder (about 10g of protein per serving each)

How to Choose the Best Plant Milk for Smoothies

Not all non-dairy milks are created equal. Store-bought cartons often contain gums, fillers, and added oils that affect both flavor and digestion. JOI’s plant milk concentrates are made with real purposeful ingredients, giving you total control over creaminess, ingredients, and flavor.

They’re also shelf-stable, zero-waste, and easy to portion—ideal for smoothies, lattes, or everyday sipping.

The JOI Advantage

We used JOI's Almond Milk concentrate as the base of this smoothie because it delivers:

• Customizable creaminess — just blend with water to your desired thickness

• Whole-food simplicity — made from just almonds, nothing else

• Shelf-stable convenience — make only what you need, when you need it

• Less waste, more sustainability — no cartons, no preservatives, no compromise

Want to take it to the next level? Try this smoothie with JOI's Vanilla Maple Creamer recipe as a sweet upgrade.

FAQs

Can I use frozen berries in this smoothie?
Absolutely! Frozen berries will add thickness and a refreshing chill. You can even skip the ice if you use frozen fruit.

Is this smoothie good for post-workout recovery?
Yes. With protein, healthy fats (from almonds), and natural sugars from berries, it’s a smart, energizing option after movement.

How can I make this smoothie higher in protein?
Use a full scoop of protein powder and add hemp or chia seeds. You can also sub water for a plant-based protein shake base.

Backed by Science

If you’re looking to cut back on added sugars and preservatives, homemade plant milk (made with JOI!) is a great place to start.  Many commercial non-dairy milks contain emulsifiers, gums, and added sugars that can impact gut health. Making your own allows you to skip the junk and keep the flavor.

More Drinks and Desserts to Try

Looking for more JOI-powered recipe inspo? These range from fun and fruity drinks to healthier desserts  and breaksfasts—perfect for mixing things up while keeping it plant-based:

• Raspberry Cream Breakfast Cake

• Easy Chia Pudding with Blueberry Compote

• Mango Cherry Smoothie

• Cherry Vanilla Dirty Soda

Why JOI?

JOI’s concentrates make it easier than ever to create the perfect plant milk at home. With no gums, fillers, or junk, you get a milk that’s better for you and better for the planet.

This Berry Chantilly Smoothie proves that clean, craveable, and convenient can all fit in the same cup.

Ready to mix things up? Stock up on JOI milk concentrates and keep this recipe on repeat. Because your smoothie should taste amazing and support your wellness goals.

Berry Chantilly Smoothie: A Healthyish Treat Made with JOI

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This creamy, dreamy Berry Chantilly Smoothie is the perfect blend of indulgent and nourishing. Made with JOI, fruit and protein, it’s an easy, feel-good option when you're craving something sweet but wholesome.

Author

JOI Team

Ingredients

For the Smoothie

• ½ cup berries of choice

• 1 cup cold water

• 1 Tbsp JOI milk concentrate (almond, cashew, soy, oat or oat creamer)

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• 1 scoop almond protein powder

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• ½ tsp vanilla extract

• 3-4 ice cubes

• Vegan whipped cream (for layering and topping, optional)

• Homemade berry syrup (for topping, optional)

For the Berry Syrup

• 1/2 cup mixed berries (fresh or frozen)
• 1–2 tsp maple syrup (to taste)
• 1–2 tsp water

• Optional: pinch of salt, 1/4 tsp vanilla and/or lemon juice for extra brightness

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Directions

For the Smoothie

1. Blend together berries, water, JOI milk concentrate, protein powder, vanilla extract, and ice until smooth and creamy.

2. Pour into a glass.

3. Top with vegan whipped cream and a drizzle of berry syrup, if desired.

4. Sip and enjoy your cake-inspired smoothie moment! 🍓🎂

For the Berry Syrup

1. Add all ingredients to a small saucepan.

2. Simmer over low-medium heat for 5–7 minutes, stirring occasionally, until the berries soften and the mixture thickens slightly.
3. Use as-is for a chunky drizzle or blend and strain for a smoother syrup.
4. Let it cool before drizzling over your smoothie.

Note

The berry syrup keeps well in the fridge for a few days—so make a little extra!