Creamy, Dreamy & Dairy-Free: Make This Hazelnut Vanilla Honey Iced Coffee at Home
May 29, 2025| By JOI team
May 29, 2025| By JOI team
Creamy, Dreamy & Dairy-Free: Make This Hazelnut Vanilla Honey Iced Coffee at Home
Almond-Base | Beverage | Breakfast | Brunch | Cashew-Base | Coffee | Creamer-Base | Dairy-Free | Drinks | Latte | Milk | Vegan | Vegetarian |
Why You’ll Fall in Love with This Recipe
Let’s set the scene: It’s a sunny morning, your inbox is already giving you side-eye, and you deserve a little something special in your cup. Enter the Hazelnut Vanilla Honey Iced Coffee. This brew is sweet, nutty, refreshing—and secretly good for your gut, thanks to the JOI Hazelnut Oat Milk Creamer doing the heavy (frothy) lifting.
This isn’t just another iced latte. It’s your coffee’s “glow up” moment—with creamy, dreamy vibes and a clean-label conscience.
Why This Recipe is So Ridiculously Easy
We’ve all been there: halfway through a “simple” recipe that somehow requires a blowtorch and a microplane. Not this time.
This iced coffee comes together in under 5 minutes with just six ingredients you probably already have. Just mix, pour, stir, and enJOI.
Even better? If you're crazy for creamer, you can batch the JOI creamer ahead of time and store it in the fridge for a grab-and-go coffee fix all week long. Because convenience and clean ingredients should go together.
But otherwise, just scoop and add it in for instant creamification.
Why Use JOI in This Recipe?
At JOI, we’re not just reinventing plant milk—we’re rethinking how it’s packaged, shipped, and consumed.
Here's why our Hazelnut Oat Milk Creamer deserves a permanent spot in your coffee ritual:
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No fillers, gums, or weird stuff: Unlike many store-bought creamers that read like science experiments, JOI is made from real, whole-food ingredients like oats, MCT oil, and avocado oil.
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Gut-friendly goodness: Oats provide prebiotic fiber that nourishes your microbiome and supports digestion.
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Planet-friendly packaging: Our pouches are made with post-consumer recycled plastic, and our single-serves are landfill-degradable. This distinction reflects JOI's commitment to thoughtful packaging choices that reduce waste while maintaining product convenience.
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Lightweight & low-impact: You add the water, which slashes shipping weight and carbon emissions. Less water shipped = fewer trucks on the road = more high-fives from Mother Earth.
JOI gives you all the creamy indulgence of a traditional creamer—without the guilt, gut drama, or garbage. Just clean label magic in every pour.
Substitutions & Customizations
This recipe is totally flexible. Here are a few fun ways to riff on it:
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Want it hot? No problem. Use hot coffee and let your JOI creamer cool before pouring it in. Skip the ice or keep it to “cool down” your brew.
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No honey? Maple syrup or agave work beautifully. Want to go sugar-free? Try a few drops of monk fruit—but keep in mind, some sweeteners can affect gut health.
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Amp the protein: Add a scoop of JOI almond protein powder.
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Spice it up: Sprinkle cinnamon or nutmeg on top for cozy coffee shop vibes at home.
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Make it a frappé: Blend everything with the ice for a frosty, milkshake-y moment.
Other JOI-licious Drinks to Try
If you love this iced coffee, we’ve got plenty more sips to try! Check out these other craveable JOI creations:
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Iced English Breakfast Tea Latte – robust, refreshing, and perfectly creamy.
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Blended "Frappuccino" – the indulgent, better-for-you coffeehouse treat.
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Iced Blueberry Matcha Latte – a vibrant green pick-me-up with powerful antioxidants.
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Refreshing Blackberry Iced Tea Latte – fruity, floral, and perfectly chilled for warm days.
Pro Tip: Make It a Ritual
Coffee is more than just caffeine. It’s a moment for yourself. Whether it’s your AM motivation or your afternoon reset, how you build your drink matters.
Using clean, functional ingredients like JOI means you’re turning a daily habit into a healthful ritual. It's one more way to #AddJOI to your everyday.
Ready to froth, pour, and sip something special?
👉 Grab your jar of JOI Hazelnut Oat Milk Creamer and treat yourself to a better kind of iced coffee—one that’s easy to make, easier on your gut, and a JOI to drink. 🌱
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