Dairy-Free & Vegan Pumpkin Date Creamer
One of the most iconic drinks of the season is the Pumpkin Spice Latte. We’ve given it a JOI makeover and I think you’ll be pleased! Be your own barista with a healthier option to the traditional coffee shop version. 
Real pumpkin puree, JOI, and a hefty dose of pumpkin pie spice all naturally sweetened with dates; it is something you can feel good about pouring into your morning espresso. Dates give a warm, deep sweetness that really brings out the earthiness in the real pumpkin puree.
Pumpkin pie spice blend is really what makes all of those ingredients pop and really bring this creamer that fall flavor you love. Also doubling up on the amount of JOI used as opposed to traditional milk bumps up the creamy factor. 
Yields:
1.5 cups
Ingredients:
4 dates, pitted
2 tablespoons pumpkin puree
½ tablespoon pumpkin pie spice blend
3 tablespoons JOI Cashew plant base
1 cup water
How It’s Made
- Add everything to a blender
- Blend until smooth and pour over 2 shots of espresso for a Pumpkin Spice Latte (or use it in your morning cup of coffee instead).
Need more inspiration for your morning coffee routine? Check out all of our coffee creamer recipes!