
Healthy & Delicious Avocado Fries with Cashew Aioli
Jun 19, 2020| By JOI team
Jun 19, 2020| By JOI team
Healthy & Delicious Avocado Fries with Cashew Aioli
Cashew-Base | Dairy-Free | Dinner | Dressing+Dip | Fries | Lunch | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 
Why Make These Avocado Fries?
Let’s be honest—sometimes we just need a snack that feels indulgent but isn't filled with junk. These crispy avocado fries hit all the right notes: creamy on the inside, crunchy on the outside, and totally plant-based. They’re the perfect snack, appetizer, or side dish when you're craving comfort food with a clean, whole-food twist.
Plus, we’ve paired them with a homemade cashew aioli that’s rich, tangy, and made with just a handful of nourishing ingredients—including our JOI.
What Makes This Recipe Easy?
Here’s the best part: these avocado fries come together with just a few pantry staples and a quick bake or air fry. There’s no complicated breading technique, and the aioli? Blend and done.
Whether you’re hosting a crowd, making a quick lunch, or just upgrading your snack game, this recipe delivers on flavor and convenience.

Why Use JOI in the Cashew Aioli?
Let’s talk about what’s not in this aioli: gums, emulsifiers, oils, and artificial nonsense. Unlike most store-bought nut milks and sauces, JOI’s Cashew Base is a clean-label powerhouse made with just one ingredient: 100% cashews.
Here's why JOI is the real MVP:
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Nutrient Dense: Cashews are packed with healthy fats, plant-based protein, magnesium, and copper that support heart and bone health.
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Convenient: Scoop, blend, done. No soaking, straining, or fussing.
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Sustainable: JOI’s concentrate format means you add your own water, reducing packaging waste and your carbon footprint. Make as much or as little as you need, minimizing food waste.
It’s creamy. It’s dreamy. It’s everything you want in a dip—without compromise.
Substitutions & Customizations
We’re all about options. Here’s how you can make this recipe work for you:
Avocado Fries
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Gluten-free? Use gluten-free breadcrumbs or crushed rice crackers.
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Want more heat? Add chili powder or cayenne to the breading mix.
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No oven? Air fryer to the rescue. Just 10–12 minutes at 375°F gives perfect results.
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No avocado? You can substitute thick slices of tofu—just press them well and follow the same breading and baking method for a crispy, satisfying twist.
Aioli
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No lemon? Use apple cider vinegar for tang.
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Love garlic? Add more. You do you.
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Want it thicker? Blend in an extra scoop of JOI Cashew Base.
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Prefer almond over cashew? No problem—swap in JOI Almond Base for a slightly nuttier, equally creamy aioli.
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Want it green? Blend in your favorite fresh herbs like parsley, basil, dill, or cilantro for a vibrant, flavor-packed green aioli.
And if you’re feeling adventurous, swirl in some sriracha or smoked paprika for a spicy aioli twist.

🥑 More Recipes to Try with Your Avocado Fries
Round out your snack spread, meal, or party platter with these JOI-powered recipes that bring bold flavor and nourishing ingredients to the table:
Final Thoughts: The Ultimate Feel-Good Fries
Avocado fries are the snack you didn’t know you were missing—until now. They’re a crowd-pleaser, kid-friendly, and totally binge-worthy. And when you dip them into that luscious JOI aioli? Chef’s kiss.
So the next time you're craving something crispy, creamy, and seriously satisfying, skip the store-bought snacks and make these instead.
You’ll never look at avocados the same way again.
