Low Sugar Chocolate Milk Made with JOI Nutbase is Healthy Vegan Nostalgia in a Glass
In our humble opinion, those little cartons of chocolate milk at lunch time were one of *the best* things about elementary school. As a kid, that was 8-12oz of pure bliss that took any soggy, ambiguous cafeteria meal to the next level. As an adult, it sounds more like a blood sugar crash and burn waiting to happen.
Well, good news—it’s time for chocolate milk to grow up, and all it takes is a little JOI. Our chocolate milk made with JOI 100% almond or cashew nutbase and unsweetened cocoa powder is vegan, low sugar, completely customizable, and guaranteed to drum up guilt-free childhood nostalgia. And, with a healthy blend of plant-based carbs, protein, and fat, it’s also an outstanding addition to your post-workout recovery routine.
Ready to bring the JOI of chocolate milk back into your regular meal plan rotation? Give our quick and easy Chocolate Milk recipe a try!
What’s In It:
4 cups water
8 TB JOI almond or cashew nutbase
2 TB unsweetened cocoa powder
3 TB brown sugar (or sweetener of choice such as dates, honey, maple or agave)
1/2 tsp vanilla
2 pinches salt
How to Make It:
Add all ingredients to blender & blend for 30 seconds on medium high
Yields 1 quart
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