Name: Creamy Miso Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian Inspired
Ingredients: 2-3 cups vegetable broth; 1 block ramen noodles; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon black pepper; 2 Tablespoons miso paste (we like sweet yellow miso); 2 Tablespoons JOI milk concentrate (almond or cashew); pinch of salt, to taste; Toppings of choice: baby bok choy, spinach, broccoli, shredded carrot, shelled edamame, Thai basil, black sesame seeds, green onion, tofu

Creamy Miso Ramen (Vegan)

Nov 13, 2020| By JOI team

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Nov 13, 2020| By JOI team

Creamy Miso Ramen (Vegan)

Soup season is upon us, but let’s set aside all of those traditional vegetable soups and let this ramen bowl have a moment. With all your favorite toppings, and a swirl of JOI for creaminess, these Miso Ramen bowls will be your new favorite go-to.

What's in the Recipe?

This is a pretty basic soup recipe with a couple of key ingredients (plus lots of toppings):

First, miso paste. Have you cooked with it yet? Miso is a fermented soybean paste. It adds tremendous umami flavor. Plus, since it's fermented, it brings good-for-your gut benefits to this soup (just don't overheat the miso paste and kill those good microbes!).

We round out the savory bowl of noodles with a dollop of JOI to create the creamiest broth for these noodles to soak up. No dairy required! Plus, JOI adds a boost of nutrition too. Shop it here.

How Can I Customize this Soup?

Have fun with this soup by play around with the toppings!

While this is mostly a noodle soup, go crazy with the toppings at home.

Greens! Baby bok choy, spinach, kale, swiss chard
Veggies: broccoli, shredded carrot
Protein: shelled edamame, hard boiled egg (not vegan), tofu, shrimp or chicken
Herbs & Seeds: Thai basil, black sesame seeds, green onion

These are just some of the amazing healthy toppings that can transform this simple noodle dish into a show stopping meal. Get creative and clean out that produce drawer!

What's that Flavor Combination?

We’ve also included our own version of ramen seasoning that won’t leave you feeling icky. This low sodium version is going to be your go-to! Get that take-out flavor at home this season with Creamy Miso Ramen.

What Other Soup Recipes can I Make that Are Dairy-Free?

We've got a ton more soup recipes on our blog. From pea soup, to tomato soup, to carrot soup to cauliflower soup and more! Check them out.

Here's the Recipe:

Creamy Miso Ramen

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

This soup is a flavorful umami explosion with noodles and vegetables!

Author

JOI Team

Ingredients

2-3 cups vegetable broth
1 block ramen noodles
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon black pepper
2 Tablespoons miso paste (we like sweet yellow miso)
2 Tablespoons JOI milk concentrate (almond or cashew)
pinch of salt, to taste
Toppings of choice: baby bok choy, spinach, broccoli, shredded carrot, shelled edamame, Thai basil, black sesame seeds, green onion, tofu

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Directions

Bring the vegetable broth to a low boil and whisk in spices, JOI, and miso paste. Once it is thoroughly combined, the liquid should turn lighter in color.
Then, add in the ramen noodles. Cook 5-7 minutes until noodles are tender.
Splash more vegetable broth if you want more broth in your bowl. Ladle into bowls and top with desired toppings!

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