• Get Free Shipping with a Subscription

Vegan And Nutrient-Packed Carrot Cake Smoothie

This Carrot Cake Smoothie recipe is filled with carrots, but it tastes like dessert! Delicious and creamy smoothies are a perfect sweet treat any time of year, and this one doubles as breakfast. 

This bright orange smoothie has lots of yummy warm spices to play up the sweetness in the carrots. It also has a big scoop of JOI plant base to add extra creaminess. By freezing your carrots and banana you eliminate the need for ice which makes this smoothie even creamier!

For this light smoothie version of carrot cake, we’re swapping that cream cheese icing for a delicious coconut whipped cream and a dusting of shredded coconut. It adds extra sweetness and makes it feel like a super special treat!

[[ recipeID=recipe-9kjltcnna, title=Carrot Cake Smoothie ]] 

Related Posts

Eggplant Gratin (Dairy-Free, Gluten-Free)
Eggplant Gratin (Dairy-Free, Gluten-Free)
It's that time of year:  you've got piles of beautiful eggplants. That you don't know what to do with!? Lucky for you...
Read More
Why Compostable Packaging for JOI Oat Milk Powder?
Why Compostable Packaging for JOI Oat Milk Powder?
We’re all trying to make the small changes to be more eco-friendly. For us at JOI, those changes start with our packa...
Read More
The Complete Dairy-Free Creamed Corn Recipe for Healthy Eating
The Complete Dairy-Free Creamed Corn Recipe for Healthy Eating
End of summer is the perfect time to use up all of that sweet corn. This dairy-free twist on a classic cream style co...
Read More

Spend $10 More for Free Shipping!

Your cart is currently empty. Why not add some JOI?

Ships every
Preorder -
- +

Carrot Cake Smoothie

Servings: 2 Smoothies

Keywords: Smoothie

  • Prep Time: 2 mins
  • Cook Time: 2 mins
  • Total Time: 4 mins




  • 3  frozen carrots, sliced
  • 1  frozen banana, sliced
  • 2 TBSP JOI plant base (almond or cashew) + 1 cup water (or substitute 1 cup pre-prepared JOI plant milk (more or less depending on how thick you would like the smoothie))
  • 2 TBSP maple syrup or sweetener of choice
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Coconut whipped cream for topping (or any dairy free whipped cream of your choice) 
  • Shredded coconut


  1. In a blender combine the frozen sliced carrots, banana, JOI plant base and water (or JOI milk), maple syrup, nutmeg, cinnamon, vanilla.
  2. Blend until smooth.
  3. Pour into 2 glasses and top with coconut whipped cream and a sprinkle of shredded coconut. Enjoy!