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When the temperatures drop, there’s nothing quite like wrapping your hands around a steaming mug of rich, creamy white hot chocolate. Our dairy-free version is not only delicious but also quick to make and packed with simple, wholesome ingredients. This easy Starbucks copycat recipe is the perfect addition to your winter beverage lineup (or maybe just a rainy day in July!).

Why Make This Dairy-Free White Hot Chocolate?

Let’s be honest – sometimes, you just need a comforting treat. But why settle for store-bought mixes packed with preservatives, gums, and artificial flavors? By making your own white hot chocolate at home, you’re in control of every ingredient.

This recipe uses our JOI Almond Milk Powder, ensuring a clean-label, plant-based base that’s free from additives. Just One Ingredient, and packing 10g of protein per serving, it's the hidden bonus of adding JOI to your hot chocolate!

Plus, it's quick! You can whip up a cozy mug in just 5 minutes. Whether you’re curling up with a book or looking for a fun, family-friendly drink, this recipe delivers comfort without the compromise.

Why This Recipe is So Easy

We know time is precious, especially during the winter months. That’s why this recipe keeps things simple with minimal ingredients and no fancy equipment. All you need is a saucepan, a whisk, and a few pantry staples.

In just a few steps, you’ll have a smooth, velvety cup of white hot chocolate. The best part? You’re likely to have everything on hand already, making it an easy go-to whenever a craving hits.

Why Use JOI Almond Milk Powder?

At JOI, we believe plant milk should be as pure as possible. Our Almond Milk Powder is made with one ingredient – almonds. No gums, no oils, no preservatives. Here’s why it stands out in this recipe:

• Clean Label: Unlike many store-bought milk alternatives, JOI is free from fillers and artificial additives.

• Nutrient Dense: Almonds are a great source of vitamin E and healthy fats, which can support heart health. Almonds may also help lower cholesterol and reduce the risk of heart disease. 10g of protein per serving in JOI almond milk powder.

• Convenient: The powder form allows you to make as much or as little as you need. No more half-used cartons of store-bought almond milk going bad in the fridge.

• Sustainable: By adding the water yourself, you reduce packaging waste and minimize your carbon footprint. Plant-based milks, like almond milk, require significantly less water and land compared to dairy farming. Less waste, better for the planet.

Feel free to substitute any JOI milk concentrate if you don't have almond milk powder. Any JOI base will yield a creamy, delicious mugful.

Substitutions and Customizations

One of the best things about this white hot chocolate is how versatile it is. Here are a few ideas to make it your own:

• Sweetener Swap: If you prefer a sweeter drink, stir in a teaspoon of maple syrup or agave.

• Any Milk: Use any JOI milk concentrate - they all work well in this recipe, from oat creamer to hemp to cashew...really whatever JOI you have in your pantry.

• Spice it Up: A pinch of cinnamon or nutmeg can add extra warmth and flavor.

• Topping Fun: Top your hot chocolate with plant-based marshmallows, coconut whipped cream, or even a sprinkle of cacao nibs.

• Flavor Twist: Add a drop of peppermint extract for a festive spin. Missing that cacao hit? Add a teaspoon of cocoa powder for a chocolatey experience.

Other Delicious Drinks to Make with JOI

If you love this recipe, there are plenty of other warming drinks you can create with JOI. From immunity-boosting elixirs to indulgent winter classics, JOI concentrates are the perfect foundation for a variety of beverages. Here are a few ideas:

• JOI Immunity Booster: Packed with turmeric, citrus, and JOI for a vibrant, health-supporting drink with anti-inflammatory benefits.

• Soothing Chamomile Tea with Milk: A calming, caffeine-free option blended with JOI for a relaxing evening ritual.

• Gingerbread Iced Latte: A festive and spicy blend of JOI and gingerbread flavors, perfect for a holiday pick-me-up.

Sustainable Sipping

Every time you choose JOI, you’re making a more sustainable choice. Plant-based milks typically require fewer resources than dairy, and by using JOI’s concentrates and powders, you reduce the environmental impact even further. A single pouch of JOI Almond Milk Powder makes multiple servings, meaning less packaging and fewer trips to the store.

In a Nutshell

This dairy-free white hot chocolate is proof that simple ingredients can create incredible results. With JOI Almond Milk Powder as the base, you get a rich, creamy drink that’s nourishing and indulgent at the same time. Try this recipe today and let winter feel just a little warmer.

Creamy Dairy-Free White Hot Chocolate

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Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Warm up with this easy, dairy-free white hot chocolate recipe made with JOI Almond Milk Powder. A cozy, plant-based twist on a classic winter drink.

Ingredients

• 2 cups water

• 2 Tablespoons JOI Almond Milk Powder (or substitute any JOI milk concentrate)

• 1/3 cup vegan white chocolate chips

• 1 teaspoon vanilla extract

• 1/2 teaspoon sea salt

• Optional toppings: plant-based marshmallows, whipped cream

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Directions

1. Heat water in a small saucepan over medium heat until steaming and bubbles form. Remove from heat.

2. Stir in JOI and whisk until smooth.

3. Add white chocolate chips to the hot milk, let sit for 1 minute, then whisk until melted.

4. Stir in vanilla and sea salt.

5. Pour into mugs and top with plant-based marshmallows or whipped cream if using. enJOI!