Dairy-Free | Dips | Dressing+Dip | Sauce | Sauces | Snack | Vegan | Vegetarian | 

Why Make This Dairy-Free Sour Cream Recipe?

This homemade vegan sour cream is a game-changer for plant-based kitchens. It’s rich, tangy, and perfect for everything from tacos to baked potatoes. Plus, it’s easy to whip up in just 30 seconds—no stabilizers, no gums, and no additives, unlike store-bought options.

Why This Recipe is So Easy

With just five ingredients and a blender, you’ll have smooth and tangy sour cream ready in minutes. Using JOI’s almond or cashew concentrate means no need to soak nuts or chase down pre-made alternatives. It’s perfect for busy weeknights when you need a quick, plant-based option.

Why Use JOI for This Recipe?

JOI concentrates are designed to make your life easier—and better for the planet.

• Clean Label & Nutrient-Dense: Our almond concentrate is free from gums and preservatives. Almonds are also high in vitamin E, which supports skin health and immune function (Healthline).
• Sustainable & Waste-Free: Using JOI helps cut down on packaging waste and spoilage since you only make what you need. Plus, because you add the water, that means a better carbon footprint.
• Convenient & Customizable: Need more or less? Adjust the serving size easily by changing how much concentrate you use.

Customizations and Substitutions for the Perfect Sour Cream

This recipe is endlessly customizable. Here are a few ideas:

• Herby Flavor: Add dill or parsley for a fresh touch.
• Spicy Kick: A pinch of cayenne or chipotle makes this sour cream perfect for nachos.
• Creamier Texture: Use extra JOI concentrate for an extra-silky finish.
• No Lemons? Swap lemon juice for lime or white vinegar if needed.

Other Delicious Recipes You Can Make with JOI

JOI concentrates go beyond just sour cream! Use them to create delicious plant-based drinks and dishes:

• Lattes & Iced Coffees: Stir into your morning coffee for a creamy, dairy-free boost. Try this iced Dalgona!
• Smoothies & Protein Shakes: Blend with your favorite fruits and protein powder for a nutritious breakfast. How about a Minty Melon smoothie?
• Creamy Soups & Sauces: Use JOI as a base for vegan soups, curries, or pasta sauces.

Endless possibilities, just visit our recipe blog!

Frequently Asked Questions

1. How long does vegan sour cream last?
Stored in an airtight container, it lasts 5-7 days in the fridge.

2. Can I freeze this sour cream?
Yes! It freezes well. Just give it a stir after thawing to restore the creamy texture.

What Can I Make with Sour Cream?

Try it as an ingredient in this classic French Onion Dip!  Or as an additional topping for these vegetable tacos or these jackfruit enchiladas.

Make JOI Part of Your Kitchen

With JOI concentrates, you’re not just making food—you’re making a difference. Every pouch you use helps cut down on food and packaging waste. And because you add the water yourself, you’re getting the freshest, most customizable experience possible.

Ready to try this recipe? Grab your JOI Concentrate today and start creating delicious, sustainable meals.

Easy, Dairy-Free Sour Cream Recipe with JOI

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Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

This homemade vegan sour cream is a game-changer for plant-based kitchens. It’s rich, tangy, and perfect for everything from tacos to baked potatoes. Plus, it’s easy to whip up in just 30 seconds—no stabilizers, no gums, and no additives, unlike store-bought options.

Author

JOI Team

Ingredients

• ½ cup JOI almond or cashew milk concentrate
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• ⅓ cup water
• 1 Tablespoon lemon juice

• 1 Tablespoon apple cider vinegar

• ½ teaspoon salt

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Directions

1. Place water, followed by all ingredients, in a blender and blend on medium high for approximately 30 seconds.

2. Refrigerate to thicken and set. EnJOI!