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Vegan Vanilla Ice Cream

This heavenly (and five-ingredient only!) Dairy-Free, Vegan Vanilla Ice Cream recipe takes advantage of JOI to deliver a rich and creamy plant based ice cream that sacrifices nothing...except dairy!   We can hear the sound of spoons ravenously scraping against bowls already...

What's in it:

  • 5 Tablespoons of JOI almond base
  • 1 1/2 cups of water
  • 1/2 cup of full fat coconut milk
  • 1/4 cup of sugar
  • 2 teaspoons of vanilla extract
  • Large pinch of salt
How to make it:
  1. Blend all ingredients in a high-speed blender for about 2 minutes so that sugar dissolves completely
  2. Transfer to a container and chill in the refrigerator for at least 2-4 hours and up to 2 days
  3. Add the chilled base to an ice cream maker and churn (according to your ice cream maker's instructions)
  4. Serve immediately for a soft-serve consistency, or freeze for a harder consistency
  5. EnJOI!

[[ recipeID=recipe-8kjwzvzaf, title=Silky Non-Dairy Vanilla Ice Cream Made With JOI ]]

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Vegan Vanilla Ice Cream

Servings: 5

Keywords:

  • Prep Time: 5 mins
  • Cook Time: 2 hours 0 mins
  • Total Time: 2 hours 5 mins

Ingredients

Instructions

Ingredients

  • 5 Tablespoons of JOI almond base
  • ½ cups of water
  • ½ cup of full fat coconut milk
  • ¼ cup of sugar
  • 2 teaspoons of vanilla
  • Large pinch of salt

Instructions

  1. Blend all ingredients in a high-speed blender for about 2 minutes so that sugar dissolves completely
  2. Transfer to a container and chill in the refrigerator for at least 2-4 hours and up to 2 days
  3. Add the chilled base to an ice cream maker and churn (according to your ice cream maker's instructions)
  4. Serve immediately for a soft-serve consistency, or freeze for a harder consistency
  5. EnJOI!