Silky Non-Dairy Vanilla Ice Cream
This heavenly (and five-ingredient only!) Non-Dairy Vanilla Ice Cream recipe takes advantage of the nutrient-rich fat found in JOI to deliver an ice cream that sacrifices nothing on the creamy factor! We can hear the sound of spoons ravenously scraping against bowls already...
What's in it:
- 5 Tbsp of JOI almond base
- 1 1/2 cups of water
- 1/2 cup of full fat coconut milk
- 1/4 cup of sugar
- 2 tsp of vanilla
- Large pinch of salt
- Blend all ingredients in a high-speed blender for about 2 minutes so that sugar dissolves completely
- Transfer to a container and chill in the refrigerator for at least 2-4 hours and up to 2 days
- Add the chilled base to an ice cream maker and churn (according to your ice cream maker's instructions)
- Serve immediately for a soft-serve consistency, or freeze for a harder consistency
- EnJOI!