Name: Vegan Vanilla Ice Cream
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 5
Ingredients: 5 Tablespoons of JOI almond base; ½ cups of water; ½ cup of full fat coconut milk; ¼ cup of sugar; 2 teaspoons of vanilla; Large pinch of salt

Vegan Vanilla Ice Cream

May 22, 2019| By JOI team

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May 22, 2019| By JOI team

Vegan Vanilla Ice Cream

This heavenly (and five-ingredient only!) Dairy-Free, Vegan Vanilla Ice Cream recipe takes advantage of JOI to deliver a rich and creamy plant based ice cream that sacrifices nothing...except dairy! We can hear the sound of spoons ravenously scraping against bowls already...

Vegan Vanilla Ice Cream

Rated 5.0 stars by 1 users

Servings

5

Prep Time

5 minutes

Cook Time

120 minutes

Calories

400

Ingredients

5 Tablespoons of JOI almond base
½ cups of water
½ cup of full fat coconut milk
¼ cup of sugar
2 teaspoons of vanilla
Large pinch of salt

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Directions

Blend all ingredients in a high-speed blender for about 2 minutes so that sugar dissolves completely
Transfer to a container and chill in the refrigerator for at least 2-4 hours and up to 2 days
Add the chilled base to an ice cream maker and churn (according to your ice cream maker's instructions)
Serve immediately for a soft-serve consistency, or freeze for a harder consistency
EnJOI!

If you’re trying to eat a more wholesome and nutritious diet, unnatural ingredients simply don’t belong. So read on. We’ve looked at several brands of almond milk, oat milk, coconut milk, and soy milk, and put together a list of the most common food additives in plant milks and why you should avoid them.