Vegan Vanilla Ice Cream
May 22, 2019| By JOI team
May 22, 2019| By JOI team
Vegan Vanilla Ice Cream
Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Dessert | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian | 
This heavenly (and five-ingredient only!) Dairy-Free, Vegan Vanilla Ice Cream recipe takes advantage of JOI to deliver a rich and creamy plant based ice cream that sacrifices nothing...except dairy! We can hear the sound of spoons ravenously scraping against bowls already...
Vegan Vanilla Ice Cream
Rated 5.0 stars by 1 users
Servings
5
Prep Time
5 minutes
Cook Time
120 minutes
Calories
400
Ingredients
-
5 Tablespoons of JOI almond base
- ½ cups of water
- ½ cup of full fat coconut milk
- ¼ cup of sugar
- 2 teaspoons of vanilla
- Large pinch of salt
Directions
Blend all ingredients in a high-speed blender for about 2 minutes so that sugar dissolves completely
- Transfer to a container and chill in the refrigerator for at least 2-4 hours and up to 2 days
- Add the chilled base to an ice cream maker and churn (according to your ice cream maker's instructions)
- Serve immediately for a soft-serve consistency, or freeze for a harder consistency
- EnJOI!
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1 comment
This looks like the hardest one I’ve ever seen to make almond ice cream I think I’ll do a few tweaks on it because I don’t know if I want that much coconut milk in it.