Vegan Vanilla Ice Cream
This heavenly (and five-ingredient only!) Dairy-Free, Vegan Vanilla Ice Cream recipe takes advantage of JOI to deliver a rich and creamy plant based ice cream that sacrifices nothing...except dairy! We can hear the sound of spoons ravenously scraping against bowls already...
What's in it:
- 5 Tablespoons of JOI almond base
- 1 1/2 cups of water
- 1/2 cup of full fat coconut milk
- 1/4 cup of sugar
- 2 teaspoons of vanilla extract
- Large pinch of salt
- Blend all ingredients in a high-speed blender for about 2 minutes so that sugar dissolves completely
- Transfer to a container and chill in the refrigerator for at least 2-4 hours and up to 2 days
- Add the chilled base to an ice cream maker and churn (according to your ice cream maker's instructions)
- Serve immediately for a soft-serve consistency, or freeze for a harder consistency
- EnJOI!
[[ recipeID=recipe-8kjwzvzaf, title=Silky Non-Dairy Vanilla Ice Cream Made With JOI ]]
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