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Spicy Vegan Buffalo Hot Sauce Dip

VEGAN SPICY BUFFALO HOT SAUCE DIP

Not sure about you, but when we hear "Buffalo Sauce" or about dressings, dips and sauces related to the iconic "Buffalo Hot Sauce", we think of two things:

1. Chicken Wings
2. Sports (mostly football)

But, considering that we're a plant-based company and many of us are card-carrying members of the vegan brother/sisterhood, we'd rather associate Buffalo Sauce with cauliflower or tofu. And, whether you're a sports fan or not, this dip is a must serve on game day or your socially distanced hang in the backyard with friends and family. 

This dip was very much inspired by our friends at Pulp Pantry. Pulp Pantry makes delicious and addictive chips entirely from vegetable and fruit juice pulp. They are doing wonders with upcycled foods and at the same time, doing wonders for our planet. So, we were naturally stoked to partner with them on an awesome giveaway on Instagram. And to make it more fun, we whipped up this dip, that pairs perfectly with their chips. Tangy, spice, entirely vegan, this Buffalo Hot Sauce Dip is perfect year round! 

[[ recipeID=recipe-8kkctt5uz, title=Spicy Buffalo Hot Sauce Dip ]]

Interested in getting your hands on some of Pulp Pantry's delicious chips? Shop them all in the JOI Marketplace today

Craving more inspiration for dip ideas? We got you - check out all of our recipes for Dressings & Dips today!

 

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Spicy Buffalo Hot Sauce Dip

Servings: 1 cup

Keywords:

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • ½ cup JOI plant base (cashew or almond)
  • 1-2 TBSP water (depending how thick you like your dip)
  • 3-4 TBSP hot sauce (depending how spicy you like it)
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp soy sauce or liquid aminos (or substitute 1 TB white miso paste)
  • 1 scallion, sliced (optional, for garnish)

Instructions

  1. Place hot sauce (begin with less if you want to control the "heat"), JOI, miso paste (or salt), onion powder and garlic powder in blender bowl and begin to blend. Add water by the tablespoon while blender is running, until desired consistency is achieved.
  2. Serve and top with scallion. Serve with Pulp Chips!