Vegan Pumpkin Spice Latte with JOI: A Cozy Fall Treat
Sep 25, 2024| By JOI team
Sep 25, 2024| By JOI team
Vegan Pumpkin Spice Latte with JOI: A Cozy Fall Treat
Almond-Base | Beverage | Breakfast | Brunch | Cashew-Base | Dairy-Free | Drinks | Vegan | Vegetarian |
Autumn is in the air, and there's no better way to celebrate than with a cozy homemade Vegan Pumpkin Spice Latte. This creamy, flavorful drink is perfect for crisp mornings, afternoon pick-me-ups, or cozy evenings at home. The best part? You can make it right in your kitchen with JOI plant-based milk, using real ingredients and skipping the additives.
Let’s dive into why this recipe is a must-try for any pumpkin spice lover!
Why Make This Recipe?
Pumpkin spice season is synonymous with comfort. And making your own latte at home not only brings that comfort right to your kitchen, but it’s also healthier.
Store-bought versions are often packed with artificial sweeteners, preservatives, and processed milks (think gums and fillers). By making your own Vegan Pumpkin Spice Latte, you have full control over the ingredients, ensuring a cleaner, more wholesome beverage.
Additionally, pumpkin itself offers some impressive health benefits. Rich in beta-carotene, which your body converts to vitamin A, pumpkin is great for supporting eye health. It’s also packed with fiber, helping to keep you fuller for longer and supporting healthy digestion.
Why This Recipe is Easy
This recipe is quick, simple, and requires minimal ingredients that you probably already have in your pantry.
You can whip up this delicious latte in less than 10 minutes, making it an ideal choice for busy mornings or whenever a pumpkin spice craving strikes (whether it's fall or not...no judgment here!).
Plus, there’s no need for any fancy equipment! Just a saucepan, a whisk, and a few minutes of your time to create a rich and creamy latte that rivals any coffee shop offering. Since we’re using JOI’s concentrated plant-based milk, you can adjust the creaminess and flavor to your liking with ease.
Why Use JOI in This Recipe
We love using JOI for this Pumpkin Spice Latte.
First, JOI’s clean label means no added preservatives, gums, or fillers, unlike many store-bought brands. You’re getting pure, whole-food ingredients, which makes your latte not only delicious but also nutritious.
Additionally, JOI is nutrient-dense, offering a good source of protein, healthy fats, and vitamins like calcium and vitamin D, especially when compared to traditional dairy.
Using JOI allows you to enjoy a creamy, plant-based beverage without compromising on texture or flavor.
From a sustainability standpoint, JOI shines. Because it’s a concentrate, there’s no unnecessary packaging waste, and you only make as much milk as you need. This reduces food waste and helps lower your carbon footprint. By adding the water yourself, you cut down on the resources typically needed to transport bulky, pre-made plant milk cartons.
Substitutions and Customizations
One of the best things about making your own lattes is the flexibility. You can easily adjust this recipe to suit your preferences or dietary needs. Here are a few ideas for customization:
- Swap the Milk: You can use JOI Almond, Cashew, Oat Creamer or Oat Milk in this recipe depending on your flavor preference. Like it creamier? Just add more JOI!
- Sweetener Options: Use any sweetener or none at all! Maple syrup, date syrup or honey work just as well as a sugar or sugar substitute.
- Spice It Up: Feel to adjust the pumpkin pie spice blend. Add a bit of extra cinnamon or a dash of nutmeg for a warmer flavor profile. You could also experiment with a touch of ginger for a zesty twist.
- Caffeine-Free: Want to enjoy this latte without the coffee kick? This blend is perfect for making a pumpkin spice "steamer" that’s perfect for cozy evenings or sharing with kids.
Why JOI Is a Sustainable Choice
As more of us look to make eco-friendly choices, JOI makes it easy to reduce our environmental impact without sacrificing taste or convenience. Using JOI concentrates means fewer single-use containers, less food waste, and a smaller carbon footprint. Since you’re only making the amount of milk you need, there’s no fear of unused cartons going bad in the fridge.
In fact, the environmental benefits of plant-based milk are clear. Studies show that plant-based milks like almond and oat have a much lower environmental impact compared to dairy, requiring less land, water, and energy to produce . By choosing JOI, you’re helping to support a more sustainable food system.
Here's the Recipe:
Other Delicious Drinks to Make with JOI
JOI’s versatility doesn’t stop at coffee. Here are a few other drink ideas you can create using JOI concentrates:
Vanilla Matcha Latte: Whisk matcha powder with JOI Milk and serve it hot, or pour it over ice for an energizing drink. Want a new twist? try this Blueberry Matcha!
Golden Milk: Mix JOI Cashew Milk with turmeric, cinnamon, and a bit of ginger for a soothing and anti-inflammatory drink perfect for winding down at the end of the day.
Peppermint Hot Cocoa: Combine JOI Oat Milk with cocoa powder, a touch of maple syrup, and a dash of vanilla extract for a rich, dairy-free hot chocolate.
Pumpkin Fig Smoothie: This creamy smoothie showcases the best of pumpkin, figs and warm fall spices.
In a Nutshell
This Vegan Pumpkin Spice Latte is the ultimate comfort treat—creamy, flavorful, and better for you than the store-bought alternative. With JOI’s plant-based milk, you’re getting a clean, nutrient-dense option that’s not only delicious but also sustainable. Plus, with easy substitutions and customizations, you can make it your own in no time.
Whether you’re whipping up a latte for yourself or sharing it with friends, this cozy drink is sure to become a seasonal favorite. So grab your mug, get cozy, and enJOI the taste of fall (year-round) with JOI!
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