Oats Nature’s Nourishing Grain
Oats are a powerhouse of plant-based nutrition, delivering a naturally creamy texture with essential nutrients. When blended with water, oats create a smooth and wholesome milk that’s perfect for your daily needs, with no fillers or artificial additives.
Oats + JOI = Oat-Standing Milk
At JOI, we harness the power of whole oats to create a fresh, creamy oat milk base. Just blend with water, and you’ll enjoy delicious, smooth oat milk that’s packed with fiber, vitamins, and minerals, perfect for coffee, smoothies, or on its own. No added sugars, no unnecessary ingredients, just pure oat goodness.
At JOI, we harness the power of whole oats to create a fresh, creamy oat milk base. Just blend with water, and you’ll enjoy delicious, smooth oat milk that’s packed with fiber, vitamins, and minerals, perfect for coffee, smoothies, or on its own. No added sugars, no unnecessary ingredients, just pure oat goodness.
Oats provide a variety of vitamins and minerals, including Vitamin B, iron, and magnesium, which are essential for overall health. JOI’s oat base delivers all these nutrients in every serving, keeping you energized throughout the day.
Oats require significantly less water to grow than other grains, making them one of the most environmentally friendly options for plant-based milk. JOI’s oat milk base is a sustainable choice that helps reduce your environmental footprint.
Like all JOI products, our oat milk base contains no fillers, gums, or preservatives. It’s made with 100% pure oats, giving you a clean-label product with no added junk.
Our Oats Products
Looking to upgrade your daily coffee ritual? Discover the smooth, flavorful magic of Gran Lungo coffee
Oat Milk Creamer, Hazelnut - Singles
12g ea / 10 servings
Just the JOIBlend in biodegradable single serve packets.
Oat Milk Creamer, Hazelnut
1.42 lb / Makes 9.9 quarts
JOIBlend plus whole food ingredients and hazelnut flavor.
Oat Milk Creamer, French Vanilla - Singles
12g ea / 10 servings
Just the JOIBlend in biodegradable single serve packets.
Oat Milk Creamer, French Vanilla
1.42 lb / Makes 9.9 quarts
JOIBlend plus whole food ingredients and french vanilla flavor.
Oat Milk Creamer & Organic Cashew 2-Pack
1.42 lb & 15 oz / Makes 16.9 quarts
These naturally sweet options will have you jumping for JOI.
Oat Milk Creamer & Organic Almond 2-Pack
1.42 lb & 15 oz / Makes 16.9 quarts
This combo is perfect for your everyday routine.
Oat Milk Creamer & Almond 2-Pack
1.42 lb & 15 oz / Makes 16.9 quarts
Full fat Almond Base and our, gum free Oat Milk Creamer.
Oat Milk Creamer & Cashew 2-Pack
1.42 lb & 15 oz / Makes 16.9 quarts
These naturally sweet options will have you jumping for JOI.
Oat Milk Creamer - 6g Single
3 single-serve packets
Prebiotic Oat Milk Creamers. In landfill-biodegradable packaging.
Why Oats Matter?
At JOI, we harness the power of whole oats to create a fresh, creamy oat milk base. Just blend with water, and you’ll enjoy delicious, smooth oat milk that’s packed with fiber, vitamins, and minerals, perfect for coffee, smoothies, or on its own. No added sugars, no unnecessary ingredients, just pure oat goodness.
Did You Know?
Making fresh oat milk with JOI is incredibly easy. Just blend the oat base with water and you have creamy, homemade oat milk in seconds.
Your Questions, Answered
You have questions. We have answers.
Gellan gum isn’t necessary for great oat milk. It’s a synthetic thickener used to prevent separation and extend shelf life in commercial oat milk, but it has no nutritional value. Some studies link it to gut issues and microbiota disruption. A good oat milk made from whole oats doesn’t need it.
Dipotassium phosphate is a functional additive. It’s used to prevent oat milk from curdling in coffee, but research suggests high phosphate intake may cause kidney problems and organ calcification over time. It offers no nutritional benefit and isn’t needed in whole-ingredient oat milk.
Many oat creamers are packed with unwanted additives. They often contain inflammatory seed oils, synthetic thickeners, dipotassium phosphate, and sweeteners, which can contribute to gut inflammation. Opting for an oat creamer made from whole oats and natural fats avoids these issues.
Potassium iodide is an added iodine source. It’s included in fortified plant milks to mimic the iodine found in dairy, supporting thyroid function. However, if you get iodine from other sources, such as seafood or iodized salt, it's unnecessary. Unfortified oat milk doesn’t contain it.
Yes, oat milk kefir is possible and delicious. Oat milk's natural sugars and beta-glucan fiber support fermentation, creating a dairy-free probiotic drink. For best results, use a thick, whole-ingredient oat milk rather than watery, store-bought varieties.
Organic oat milk reduces pesticide exposure. Made without synthetic pesticides or glyphosate, organic oat milk minimizes your cumulative exposure to potentially harmful chemicals. If you consume oat milk daily, the organic option is a healthier choice in the long run.
Oat milk powder is more concentrated and sustainable. Unlike carton oat milk, which is 90-95% water and contains stabilizers, oat milk powder is shelf-stable and more nutritious per serving. It’s cost-effective and eco-friendly, though you’ll need to mix it yourself.
Yes, gellan gum is vegan, produced through bacterial fermentation of sugars with no animal-derived ingredients. However, being vegan doesn't mean it's healthy; it can still cause digestive issues in sensitive individuals and has no nutritional benefit.
CHECKOUT
