Oats: Nature's Nourishing Grain
Oats bring fiber, vitamins and minerals with a naturally creamy texture. Stir JOI oat milk powder into water, coffee or smoothies for smooth oat milk in seconds, made from organic, glyphosate-free oats.
Oats + JOI = Creamy Oat Milk, Instantly
JOI turns organic oats into a smooth Organic Oat Milk Powder for coffee, smoothies or drinking plain. No blender needed: stir it into warm water or coffee for about 20 seconds and it's ready.
Naturally Creamy: oats give a smooth, slightly sweet milk that's made for coffee.
Rich in Fiber: oats are an excellent source of soluble fiber, plus B vitamins, iron and magnesium.
Sustainable: oats need significantly less water to grow than many other grains.
Clean Label: no fillers, gums or preservatives. No additives, ever.
Our Oats Products
Looking to upgrade your daily coffee ritual? Discover the smooth, flavorful magic of Gran Lungo coffee
Oat Milk Creamer, Hazelnut
1.42 lb / Makes 9.9 quarts
JOIBlend plus whole food ingredients and hazelnut flavor.
Oat Milk Creamer - 6g Single
3 single-serve packets
Prebiotic Oat Milk Creamers. In landfill-biodegradable packaging.
Why Oats Matter?
At JOI, we harness the power of whole oats to create a fresh, creamy oat milk base . Just blend with water, and you'll enjoy delicious, smooth oat milk that's packed with fiber, vitamins, and
Did You Know?
No blender needed. Stir JOI oat milk powder into warm water or coffee for about 20 seconds and you have fresh oat milk. One pouch makes 32 cups. Read more in The Magic of Instant Organic Oat Milk.
Your Questions, Answered
You have questions. We have answers.
Stir 1 to 2 tablespoons of JOI Organic Oat Milk Powder into a cup of water, coffee, tea or a smoothie for 20 seconds or more. Warm liquid dissolves it fastest, and no blender is needed. Add more powder for a creamier cup.
Carton oat milk is about 90 to 95% water, plus stabilizers and oils to keep it smooth on the shelf. Oat milk powder is the oats without the water, so it's more concentrated, lighter to ship and lasts much longer. Our JOI vs. Oatly comparison breaks down the nutrition.
Gellan gum is a thickener made by fermenting sugar with bacteria. Brands add it to carton oat milk to stop separation and extend shelf life. It's vegan but adds no nutrition, and some people find it upsets their stomach. JOI Oat Milk Powder has no gums.
It's an additive that stops oat milk from curdling in hot coffee. It offers no nutritional benefit, and people watching their phosphate intake, such as those with kidney concerns, may prefer to avoid it. JOI oat milk has none.
It depends on the label. Many oat creamers include seed oils, thickeners, phosphates and added sugar. A creamer made from whole oats and simple ingredients avoids most of that, so look for an ingredient list you can read in a few seconds.
Organic oats are grown without synthetic pesticides, which lowers your exposure if you drink oat milk every day. JOI goes a step further with glyphosate-free oats, since glyphosate is commonly sprayed on conventional oat crops.
It's an iodine source added to fortified plant milks to match the iodine in dairy, which supports thyroid health. If you already get iodine from iodized salt, seafood or dairy, you likely don't need it from your oat milk. JOI oat milk is unfortified.
Yes. The natural sugars and beta-glucan fiber in oat milk feed the cultures, so it ferments well. A thicker oat milk works best, so mix JOI Oat Milk Powder at 2 tablespoons per cup or more before adding your kefir grains.
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