Cashews Nature’s Creamy Delight
Packed with a creamy texture, plant protein, and essential vitamins, cashews provide a rich, smooth base for plant-based milk. Just blend with water, and in seconds, you get fresh, creamy cashew milk with no added fillers or preservatives.
Cashews + JOI = Cashew-licious
At JOI, we use only the finest cashews to create a pure, natural cashew milk base. When blended with water, this creamy base creates fresh, delicious milk that’s rich in flavor and nutrients. No additives, no fillers just wholesome goodness.
JOI’s cashew base delivers a naturally creamy texture, perfect for smooth, rich cashew milk. The cashews blend easily, resulting in a silky consistency that carton brands simply can't match.
Cashews are packed with essential vitamins like Vitamin E, healthy fats, and minerals such as magnesium, which support heart health and boost immunity. Each serving provides a nutritional boost in every glass.
Cashews require less water to grow compared to other nuts, making them a more sustainable choice for producing plant-based milk. JOI’s cashew base uses minimal resources, helping to reduce the environmental footprint.
Just like all JOI products, our cashew milk base contains no fillers, gums, or preservatives. It’s simply pure cashews, delivering a clean-label product free from unnecessary ingredients.
Our Cashew Products
Looking to upgrade your daily coffee ritual? Discover the smooth, flavorful magic of Gran Lungo coffee
Almond & Cashew Base 2-Pack
15 oz ea / Makes 14 quarts
Just Almonds and Cashew. Blend with water or add to your smoothie.
Almond & Cashew Base 4-Pack
15 oz ea / Makes 28 quarts
Double up on these two fan favorites and save.
Cashew Milk Base 4-Pack
15 oz ea / Makes 28 quarts
Four times the love of our bestselling Cashew base, all for an awesome deal.
Cashew Milk Base 2-Pack
15 oz ea / Makes 14 quarts
These cashews don't need an organic certification to be delicious.
Cashew Milk Base - Bulk
8 lb / Makes 60 quarts
Our bestselling Cashew base, family style. Go big or go home!
Organic Cashew Milk Base - Bulk
8 lb / Makes 60 quarts
Our Organic Cashew base, family style. Go big or go home!
Why Cashews Matter?
Packed with a creamy texture, plant protein, and essential vitamins, cashews provide a rich, smooth base for plant-based milk. Just blend with water, and in seconds, you get fresh, creamy cashew milk with no added fillers or preservatives.
Did You Know?
JOI’s cashew milk is so easy to make; just blend the cashew base with water, and you have fresh milk in seconds.
Your Questions, Answered
You have questions. We have answers.
Cashews create the ultimate creamy milk. Thanks to their high fat content and soft, dense flesh, cashews blend into silky-smooth milk with no grittiness. Unlike almonds, cashews don’t need straining, preserving more fiber and protein for a dairy-like mouthfeel.
Cashew milk is coffee’s best friend. Its natural fat content adds creaminess without overpowering espresso. It doesn’t curdle easily in acidic coffee and foams well for lattes. Clean cashew milk won’t leave an oily film in your cup.
Cashew milk is nutrient-rich. It’s a great source of magnesium, copper, and zinc for energy, immune function, and bone health. It also provides heart-healthy fats, moderate protein, and naturally occurring B vitamins, with slightly more carbs than almond milk but a similarly low calorie count.
Cashew milk isn’t safe for everyone. Since cashews are tree nuts and a common allergen, those with tree nut allergies should avoid cashew milk. Oat milk and hemp milk are better nut-free alternatives as they’re made from grains and seeds.
Cashew milk is richer and creamier. It has more carbs and is higher in magnesium, copper, and zinc. Almond milk is lower in calories, higher in Vitamin E, and typically contains more protein in whole form. Neither is better; it depends on your nutritional priorities.
Cashew milk is a perfect dairy alternative. Completely dairy-free and lactose-free, it’s one of the best options for those with lactose intolerance, providing a creamy texture similar to whole milk for drinking and cooking.
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