Cashews : Nature's Creamy Delight
Cashews offer a naturally creamy texture, plant protein and essential minerals, making them the perfect base for a smooth cashew butter. Drizzle it over pancakes and fruit, spread it on toast, blend it into smoothies, or use it as a dairy-free base for sauces and desserts. Blend it with water for fresh cashew milk, with no fillers or preservatives.
Cashews + JOI = Cashew-licious
JOI uses high-quality cashews to create Cashew Base, a pure, natural cashew butter. Drizzle it, spread it or stir it into your favorite recipes, like our Cashew Alfredo Sauce over Zoodles, for rich flavor with no additives or fillers. Mixed with water, it makes a cashew milk that foams beautifully in coffee.
Creamy Texture: JOI's cashew butter is silky smooth straight from the bottle, with a creaminess carton brands can't match.
Nutrients: cashews contain healthy fats and minerals like magnesium, copper and zinc that support heart health and immunity.
Sustainability: cashews need less water to grow than many other nuts, and JOI's base uses minimal resources.
Clean Label: JOI's cashew base has no fillers, gums or preservatives.
Our Cashew Products
Looking to upgrade your daily coffee ritual? Discover the smooth, flavorful magic of Gran Lungo coffee
Cashew Milk Base - Bulk
8 lb / Makes 60 quarts
Our bestselling Cashew base, family style. Go big or go home!
Organic Cashew Milk Base - Bulk
8 lb / Makes 60 quarts
Our Organic Cashew base, family style. Go big or go home!
Why Cashews Matter?
Packed with a creamy texture, plant protein , and essential vitamins, cashews provide a rich, smooth base for plant-based milk . Just blend with water, and in seconds, you get fresh, creamy cashew milk with no added fillers or preservatives.
Did You Know?
Cashew butter makes an easy dairy-free cream. Drizzle it straight onto desserts, or blend it with water for fresh cashew milk in seconds. It's what gives our Vegan Pomegranate-Cashew Panna Cotta its silky set.
Your Questions, Answered
You have questions. We have answers.
It's a silky cashew butter in a squeeze bottle that you can drizzle straight onto food. JOI Cashew Base is made from just cashews, with no fillers, gums or preservatives.
Pancakes, waffles, fresh fruit, yogurt, oatmeal and desserts. Cashews have a mild, slightly sweet flavor, so it works anywhere you'd use cream or a sweet sauce.
Start the day by drizzling it over oatmeal or overnight oats, or spread it on toast with sliced banana. At lunch, whisk it into a salad dressing. At dinner, stir it into pasta sauces, curries and soups as a dairy-free cream. Blend a spoonful into smoothies for extra creaminess, or squeeze a little into your coffee as a quick creamer.
Yes. Whisk it into pasta sauces, curries and soups for a rich, creamy finish, or blend it with a little water for a dairy-free cream for desserts. Our Warm Fall Farro Salad with Cashew Dressing is a good place to start.
Cashews have more natural fat and softer flesh than most nuts, so they grind into a smooth butter with no grit. That's also why cashew milk needs no straining.
Yes. Blend a spoonful with a little water for a quick creamer, or mix a full cup for cashew milk. It foams well for lattes and holds up in hot coffee without curdling.
Yes, and it's one of the best plant bases for it. The high natural fat gives a smooth, scoopable texture without ice crystals. See our dairy-free desserts for more ideas.
Whisk or blend the cashew base with water for a few seconds. There's no soaking, straining or pulp, so all the fiber and nutrition stay in your glass.
No. Cashews are tree nuts, one of the major food allergens listed by the FDA, so JOI Cashew Base isn't safe for anyone with a tree nut allergy. If you need a nut-free option, JOI Organic Hemp Base drizzles and spreads the same way, and our oat milk powder works for coffee and cereal. If you're unsure, check with your doctor before trying a new food.
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