Almonds : Nature's Everyday Superfood
Blanched almonds are the heart of JOI's almond butter, packed with plant protein, healthy fats and vitamin E. Spread it on toast, drizzle it over yogurt and oatmeal, swirl it into smoothies or bake with it. Blend it with water and you have rich, smooth almond milk too.
Almonds + JOI = Drizzle Butter
JOI uses blanched almonds, skins removed, so our Almond Base is a smooth, mild almond butter with no bitterness or grit. Squeeze it over breakfast bowls, pancakes and fruit, or whisk it into water for fresh almond milk in about 30 seconds.
Plant-Based Protein: almonds have about 6 g of protein per ounce. JOI is made from whole almonds, so every serving keeps that protein.
Vitamin E: almonds are one of the best food sources of vitamin E, an antioxidant that helps protect your cells.
Healthy Fats: almonds are rich in monounsaturated fats that support heart health and keep you full.
Clean Label: JOI almond butter is just blanched almonds, with no fillers, gums, oils or preservatives.
Our Almond Products
Looking to upgrade your daily coffee ritual? Discover the smooth, flavorful magic of Gran Lungo coffee
Organic Almond Milk Base - Bulk
8 lb / Makes 60 quarts
Our Organic Almond base, family style. Makes up to 60 quarts of Almond Milk and lasts over a year!
Almond Milk Base - Bulk
8 lb / Makes 60 quarts
Stock up on your favorite clean label staple with our bulk Almond Milk Base.
Why Almonds Matter?
At JOI, it's all about simplicity and purity with just one ingredient: almonds. When you blend JOI's almond base with water, you get fresh, custom almond milk in seconds. Rich in wholesome goodness and free from additives, this combination lets you make milk your way, whether in coffee, smoothies, or morning cereal.
Did You Know?
One bottle, two uses. Drizzle JOI almond butter straight onto your breakfast, or blend it with water for fresh almond milk in about 30 seconds, with no soaking, straining or measuring. It's also the base of our Almond Cardamom Rice Pudding.
Your Questions, Answered
You have questions. We have answers.
It's a smooth almond butter in a squeeze bottle that you can drizzle straight onto food. JOI Almond Base is made from just blanched almonds, with no oils, gums or sweeteners.
Oatmeal, yogurt, smoothie bowls, pancakes, French toast and sliced fruit. It also spreads easily on toast and rice cakes, and blends into smoothies.
Blanching removes the brown skins, which carry bitter tannins and a gritty texture. Without them, the almond butter is milder, silkier and easier to digest, which is what makes it so easy to drizzle.
Yes. Use it in cookies, muffins and energy bites, whisk it into dressings and sauces, or stir it into oatmeal while it cooks. Our Almond Ricotta Stuffed Peppers show how well it works in savory dishes too.
No. JOI Almond Base stays fresh for 18 months from production, even after opening, so it can live in your pantry and you squeeze only what you need.
We don't add gums or stabilizers, so the natural almond oil can settle over time. Shake the bottle before you squeeze and it comes right back together.
Yes. Whisk 1 to 2 tablespoons into a cup of water, or blend for about 30 seconds. Because it's made from whole almonds, it has 170% more protein per serving than typical almond milks.
Almond base is cold-milled whole almonds, so it keeps the natural fats that make it creamy enough to drizzle. Almond milk powder is spray-dried for convenience and works best for mixing into drinks. Our complete guide to plant bases compares every format.
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