Almond Base
Description
A bottle of almonds that becomes whatever you need it to be. JOI's almond milk base is one ingredient, cold-pressed almonds, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free almond milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte. Skip the water altogether and it works as pure almond butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness. One bottle makes 4 quarts, an easy, no-commitment way to see if it earns a permanent spot in your kitchen.
Ingredients
Almond
Nutrition facts
Storage + handling
Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.
Allergen information
Contains Almond. Made in a facility that processes dairy, eggs, tree nuts and wheat.
Packaging material
USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.
Almond Base
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Estimated delivery
October 02 - 04
Description
A bottle of almonds that becomes whatever you need it to be. JOI's almond milk base is one ingredient, cold-pressed almonds, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free almond milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte. Skip the water altogether and it works as pure almond butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness. One bottle makes 4 quarts, an easy, no-commitment way to see if it earns a permanent spot in your kitchen.
Ingredients
Almond
Nutrition facts
Storage + handling
Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.
Allergen information
Contains Almond. Made in a facility that processes dairy, eggs, tree nuts and wheat.
Packaging material
USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.
Almond Base - $
Almond Base - $
How It Works
How does it work?
One Bottle, Every Craving
Same almonds. However you use them.
BLEND
Whisk or blend 1-2 tablespoons with water, coffee, or a smoothie for fresh almond milk in under a minute.
SPREAD
Skip the water. Squeeze it straight from the bottle for pure, creamy almond butter, no jar-scraping required.
DRIZZLE
A ribbon of almond richness over anything that could use a little more creamy. No prep, no mess.
Compare Bases
Which base is right for you?
All single-ingredient. All squeeze-and-stir. Pick by taste and use case.
| Base | Flavor | Best For | Protein / Serving | Shelf Life |
|---|---|---|---|---|
| Cashew | Mild, creamy, subtle sweetness | Lattes, sauces, baking | 3g | 15 months |
| Almond | Light, clean, slightly nutty | Cereal, smoothies | 3g | 18 months |
| Organic Hemp | Earthy, more pronounced | Protein-focused smoothies | 5g | 18 months |
| Organic Peanut | Rich, roasted | Dessert drinks, baking | 4g | 18 months |
Join thousands of dev-OAT-ees that are
Nuts about JOI
I‘m a 20 Year vegan, I’ve tried all the milks and even from almonds.nothing is better than JOI. Customer for life
I do not use milk daily and was wasting the half gallons i would buy.this is such a game chanager, now I can make as little or as much as I want
Better for your health, taste buds, and the earth. It’s on auto ship and I can customise the concentration for smoothies - I’m never going bake to store bought again
Mixing it up is so easy and takes very little time. I enjoy being able to make just the amount that I need for a few days.
THREE NUTS. ZERO EXTRAS.
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Your Questions, Answered
You have questions. We have answers.
What is a plant milk base, and how does it work?
A plant milk base is a shelf-stable paste made from nuts, seeds, or grains that you mix with water yourself to make fresh plant milk, instead of buying a pre-mixed carton that's 95-98% water. That cuts packaging and shipping weight dramatically and puts you in control of thickness and flavor. JOI Almond Base is exactly this: a 9 oz bottle of 100% cold-pressed, blanched organic almonds. Just add 1-2 tablespoons to a cup of water and whisk or blend, making about 4 quarts (16 servings) from one bottle. Want more, or trying it first? See the 2-Pack or 4-Pack .
What are the nutritional benefits of almond milk, and how many calories does it have?
Almond milk made from whole almonds provides healthy monounsaturated fats, vitamin E, magnesium, and some protein, without the fillers or added sugar in many commercial cartons. Because you control the almond-to-water ratio, you also control the calorie count, roughly 20-30 calories per cup at a lighter ratio and more at a creamer-strength one. JOI Almond Base contains only cold-pressed organic almonds, so nothing is added to inflate or dilute either number; you're deciding both nutrition density and calories by how much you use.
What's the difference between homemade and store-bought almond milk?
Store-bought almond milk typically contains only 2-3% almonds, with the rest being water, gums, and stabilizers added for shelf life and to prevent separation; homemade versions can run far higher in almond content, with more flavor and creaminess but no shelf stability. JOI Almond Base bridges the two: a single-ingredient, cold-pressed organic almond base you mix fresh at home, giving you homemade-level nutrition and taste with the convenience of a shelf-stable bottle that makes 4 quarts.
Does it matter if I use almond butter, paste, or powder to make milk?
Yes. Paste or butter generally makes creamier, more flavorful milk than powder, since it keeps the natural oils and fats that powders often lose in drying, and it also tends to whisk smooth without the graininess powder can leave behind. JOI Almond Base is a cold-pressed almond paste in a squeeze bottle, built specifically for this: it whisks smooth in under a minute or blends into a silkier texture, so you get full-fat creaminess in every tablespoon rather than a reconstituted powder. If powder is what you're after instead, JOI's Almond Milk Powder is the reconstituted format.
What should I look for when choosing organic almond butter?
Look for a label with one ingredient, organic almonds, nothing else, since added oils, salt, sugar, or stabilizers dilute both flavor and nutrition, and favor cold-pressed or raw processing, which retains more nutrients than heavily roasted versions. JOI Almond Base meets that standard exactly: cold-pressed organic almonds with no gums or fillers, so the same bottle works as a premium almond butter for drizzling and a base for milk.
How do I make almond milk creamer for coffee?
Use a higher ratio than you would for drinking milk, about 2-3 tablespoons per cup instead of the standard 1-2, since a creamer needs to hold its own against coffee's flavor rather than get lost in it, and blending gives the silkiest, most cafe-style result. With JOI Almond Base, add that amount directly to your coffee and whisk for a quick creamy result, or blend it with a splash of water first for a richer, barista-quality texture. For a naturally richer coffee pour, JOI's Cashew Base is the higher-fat alternative.
How should I store almond milk, and how long does it last?
Once mixed, almond milk lacks the preservatives of commercial cartons, so it keeps for up to 7 days refrigerated in an airtight container; shake before use, since separation is natural. The unopened base is a different timeline entirely: JOI Almond Base is shelf-stable for 18 months in a cool, dark pantry, and because you mix by the cup rather than the quart, you avoid the common problem of a big batch going bad before you finish it.
Can I use almond milk in homemade ice cream or yogurt?
Yes to both, though each needs a richer almond milk than you'd drink on its own. Ice cream benefits from a higher almond-to-water ratio (or added fat) for a creamy, non-icy texture, and yogurt needs both a richer base and a probiotic starter, since plant milk lacks the natural proteins dairy cultures feed on. With JOI Almond Base, blend 3-4 tablespoons per cup of water for either application, a full-bodied result that gives your ice cream mixture or yogurt culture more to work with than a watery store-bought almond milk. For a tested recipe, see JOI's Dairy-Free Homemade Ice Cream guide.
Don’t take our word for it!
Customer Reviews
Overall rating: 4.6859307 / 5 from 2111 reviews.
AI Generated Review Summary
JOI's Almond Base offers a clean, simple way to make fresh almond milk at home using only cold-pressed almonds. Customers appreciate its protein-packed, customizable nature, and the absence of unwanted ingredients. The product is praised for its delicious taste, ease of use, and long shelf life, making it a convenient choice for various beverages.
Summary topics
- Ingredient Simplicity (6%): It was highlighted by customers that the ingredients are simple, clean, and have no unwanted ingredients.
- Almond Base Quality (7%): Customers expressed satisfaction with the almond base, praising its flavor, healthiness, and convenience.
- Almond Milk Quality (28%): Many customers stated that this almond milk is delicious, easy to use, and has a long shelf life.
- Taste Quality (30%): A significant amount of customers expressed appreciation for the great taste of Add Joi's almond base.
- Almond Quality (3%): Customers expressed satisfaction with the delicious blend of almonds, as well as the organic almond milk.
Review topics: [taste, feel, shipping, problem, price, packaging, variety, buy, milk, base, ingredients, joi, waste, container, quality, almond, texture, consistency, customer service, additives, convenience, batch, value, idea, sugar, solution, drink, almonds, vanilla, substitute].
Review highlights
- "The cashew base was an excellent addition to a dairy free soup and the almond is great for every day use!" —
- "This company is awesome wonderful customer service and the almond milk is simply fantastic so creamy and delicious!" —
- "Love the almond particularly to blend for yummy frothy plant milk in my coffee!" —
Reviews
LOVE LOVE LOVE ❤️
"I love this almond base. I started using it because I have asthma and I had found information that almond skins can trigger asthma attacks and I was so happy to have found it. I'm not a doctor but if it can help even slightly I'm in. Forever customer keep up the good work"
Recommended!!
"I was so intrigued by these, and I can say that I’m so happy with my purchase. I will be purchasing again. I have been making it cup by cup as that’s what works for me, and it’s excellent. Tasty and creamy!!"
I've tried several plant-based milk
"I've tried several plant-based milk products ,and this organic almond milk is one of the best !! The ingredient list is clean and simple."
Simple & Clean Ingredient
"Excellent taste, price and packaging. I love this product! Natural and clean ingredient."
Easy
"Well I haven't necessarily drink a glass of milk but I made it for a chia seed mix and I'm waiting to try it tonight but I did have a taste when I mixed up the chia seeds in my almond milk and I had bought two Mason pictures just for this almond milk and I learned something new that is separates and how the difference between the store bought and Fresh's and I'm looking forward to continuing using it in the future I'm excited because this is the first time I've ever done anything like this and I'm no spring chicken I feel like one but I'm not one and I would give it a five-star rating because of the ease of the instructions to make the amount I needed to make so thank you very much and enjoyed making it and I'll let you know how it turned out"
Incredible flavor even on its own!
"This is intended to make milk but I have not yet been able to spoon a portion out without eating it directly from the jar: it is exquisite !"
Good stuff
"The almond milk isreally good. It has a little bit of an odd flavor, but it’s fine. It’s really easy to make and dissolves well."
O thing tops the concentrated milk bases!
"I love love love this milk base as I use a combination of both cashew and almond base concentrate to make my beverages. Great product, clean product and great company!"
"Been loving this since the first."
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