Perfect, poppable cheesecakes made dairy free thanks to JOI nut base! These little treats are great to keep in the fridge for easy snacking or a sweet bite after dinner. The creamy cheesecake is on top of a crumbly graham cracker crust that evens out the sweetness of this dessert.
JOI nut base firms up nicely in the fridge and freezer which makes it perfect to the be base of our cheesecake. Mixed with some coconut sugar and a splash of lemon juice, it’s a great dairy-free alternative to rich cheesecake.
It sits on a gluten free graham cracker crust which is to die for! It’s crumbly, not overly sweet, and really brings together these cheesecake cups. I like to top them with fresh fruit and extra graham cracker crumbs.