Perfect, poppable cheesecakes made dairy free thanks to JOI concentrates! These little treats are great to keep in the fridge for easy snacking or a sweet bite after dinner. The creamy cheesecake is on top of a crumbly graham cracker crust that evens out the sweetness of this dessert.

JOI almond or cashew concentrates firm up nicely in the fridge and freezer which makes it perfect to the be base of our cheesecake. Mixed with some coconut sugar and a splash of lemon juice, it’s a great dairy-free alternative to rich cheesecake.

It sits on a gluten free graham cracker crust which is to die for! It’s crumbly, not overly sweet, and really brings together these cheesecake cups. I like to top them with fresh fruit and extra graham cracker crumbs.

 More Dessert Recipes with JOI

Just getting started with dessert recipes made with JOI?

Try making these other fantastic dairy-free recipes with the JOI that's stocked in your pantry!  A full listing is on our recipe blog.

Chocolate:  Chocolate mousse; chocolate chunk fudge

Fruit: Pomegranate panna cotta; vegan strawberry cheesecake

Ice Cream: Strawberry ice cream with granola chunks; chocolate hazelnut nice cream

Endless possibilities!