Cashew Base
Description
A bottle of cashews that becomes whatever you need it to be. JOI's cashew milk base is one ingredient, cold-pressed cashews, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free cashew milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte.
Skip the water altogether and it works as pure cashew butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness. One bottle makes 4 quarts, an easy, no-commitment way to see if it earns a permanent spot in your kitchen.
Ingredients
Cashew
Nutrition facts
Storage + handling
Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.
Allergen information
Contains Cashew. Made in a facility that processes dairy, eggs, tree nuts and wheat.
Packaging material
USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.
Cashew Base
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Estimated delivery
October 02 - 04
Description
A bottle of cashews that becomes whatever you need it to be. JOI's cashew milk base is one ingredient, cold-pressed cashews, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free cashew milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte.
Skip the water altogether and it works as pure cashew butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness. One bottle makes 4 quarts, an easy, no-commitment way to see if it earns a permanent spot in your kitchen.
Ingredients
Cashew
Nutrition facts
Storage + handling
Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.
Allergen information
Contains Cashew. Made in a facility that processes dairy, eggs, tree nuts and wheat.
Packaging material
USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.
Cashew Base - $
Cashew Base - $
How It Works
How does it work?
One Bottle, Every Craving
Same cashews. However you use them.
BLEND
Whisk or blend 1-2 tablespoons with water, coffee, or a smoothie for fresh cashew milk in under a minute.
SPREAD
Skip the water. Squeeze it straight from the bottle for pure, creamy cashew butter, no jar-scraping required.
DRIZZLE
A ribbon of cashew richness over anything that could use a little more creamy. No prep, no mess.
Compare Bases
Which base is right for you?
All single-ingredient. All squeeze-and-stir. Pick by taste and use case.
| Base | Flavor | Best For | Protein / Serving | Shelf Life |
|---|---|---|---|---|
| Cashew | Mild, creamy, subtle sweetness | Lattes, sauces, baking | 3g | 15 months |
| Almond | Light, clean, slightly nutty | Cereal, smoothies | 3g | 18 months |
| Organic Hemp | Earthy, more pronounced | Protein-focused smoothies | 5g | 18 months |
| Organic Peanut | Rich, roasted | Dessert drinks, baking | 4g | 18 months |
Join thousands of dev-OAT-ees that are
Nuts about JOI
I‘m a 20 Year vegan, I’ve tried all the milks and even from almonds.nothing is better than JOI. Customer for life
I do not use milk daily and was wasting the half gallons i would buy.this is such a game chanager, now I can make as little or as much as I want
Better for your health, taste buds, and the earth. It’s on auto ship and I can customise the concentration for smoothies - I’m never going bake to store bought again
Mixing it up is so easy and takes very little time. I enjoy being able to make just the amount that I need for a few days.
THREE NUTS. ZERO EXTRAS.
Recipes To Try On
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Fig & Pecan Iced Coffee (with Coffee Ice Cubes)
Naturally sweet, nutty, and never watered down — this creamy iced coffee with homemade ...
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Apple Crisp Smoothie: Fresh Fall Flavor Meets Clean Nutrition
A refreshing fall smoothie that balances real flavor and clean nutrition. The Apple Cri...
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Apple Pie Overnight Oats: A Cozy, Creamy, Gut-Friendly Breakfast with JOI
Discover why Apple Pie Overnight Oats are the ultimate cozy breakfast. Read and learn w...
THREE NUTS. ZERO EXTRAS.
Iced Pumpkin Spice Latte with Oat Milk Powder (Vegan + Dairy-Free)
Your favorite fall drink just got a plant-based upgrade. This iced pumpkin spice latte ...
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Berry Chantilly Smoothie: A Healthyish Treat Made with JOI
This creamy, dreamy Berry Chantilly Smoothie is the perfect blend of indulgent and nour...
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Your Questions, Answered
You have questions. We have answers.
What is a cashew base?
A cashew base is a pure, undiluted paste made from ground cashews that you mix with water to make fresh cashew milk at home, instead of buying a pre-mixed carton. It skips the stabilizers and preservatives found in shelf-stable cartons, just cashews, and you control the thickness. JOI Cashew Base is a single 9 oz bottle of 100% cold-pressed organic cashews with zero additives, making about 4 quarts (16 servings), a good size to try before committing to a multi-pack. When you're ready to stock up, see the 2-Pack or 4-Pack .
How do I make cashew milk from a base?
Add 1-2 tablespoons of cashew base to a cup of water, coffee, or a smoothie, then whisk for about a minute until smooth, or blend for 20+ seconds for a silkier, more luxurious texture. Less base makes a lighter, more pourable milk similar to 1% dairy; more makes something richer and creamier, closer to half-and-half. JOI Cashew Base works with either method: a quick whisk for everyday use, or a blend for lattes and smoothie bowls.
Is cashew milk healthy, vegan, and non-GMO?
Yes to all three. Cashew milk is naturally lactose-free and cholesterol-free, provides heart-healthy monounsaturated fats and some plant protein, contains no animal products at all, and cashews aren't a genetically modified crop to begin with. JOI Cashew Base is a single ingredient, cold-pressed organic cashews, USDA organic certified (which requires non-GMO by definition), with no added sugar, gums, or preservatives, so you control exactly what goes into your glass.
Does cashew milk have calcium?
Cashews naturally contain a small amount of calcium, but significantly less than dairy milk or the calcium-fortified store-bought cartons most brands sell. JOI Cashew Base isn't fortified; it reflects the natural mineral content of organic cashews (including magnesium and copper), so if calcium intake matters to you, add a calcium supplement or lean on other dietary sources like leafy greens or fortified foods.
Can I use cashew base as cashew butter?
Yes. Straight from the bottle, the base works as a pourable cashew butter with no mixing required, unlike thick jarred nut butters that need scooping. JOI Cashew Base is built for this dual purpose: squeeze it directly onto oatmeal, yogurt, toast, or desserts for instant richness, or mix it with water for milk. The squeeze bottle makes portion control easy either way.
Is cashew milk good for coffee?
Yes. Cashew milk's natural creaminess and mild, slightly sweet flavor hold up well in hot coffee without curdling or separating the way some other plant milks can. JOI Cashew Base works for both everyday coffee and specialty drinks: whisk it quickly for a regular cup, or blend it and use a slightly higher ratio for a richer, barista-style latte. For a creamer built specifically for coffee, see JOI's Oat Milk Creamer .
How long does cashew milk last, and how far does one bottle go?
Once mixed, cashew milk keeps refrigerated in an airtight container for up to 7 days; the unopened base itself is shelf-stable for 18 months in a cool, dark pantry, so there's no rush to use the bottle once it arrives. One 9 oz bottle of JOI Cashew Base makes about 4 quarts, roughly 16 servings, enough to fully try it in coffee, cereal, or on its own before deciding whether the 2-pack or 4-pack makes more sense for regular use.
Don’t take our word for it!
Customer Reviews
Overall rating: 4.847021 / 5 from 621 reviews.
AI Generated Review Summary
JOI's Cashew Base offers a simple and clean way to make fresh cashew milk at home. Customers appreciate its great taste, creamy texture, and the fact that it contains only one ingredient: cold-pressed cashews. The product is praised for its lack of additives and fillers, making it a healthy and convenient choice for various beverages.
Summary topics
- Taste (26%): Many customers expressed appreciation for the great taste of the cashew, stating that it tastes great and is easy to make.
- No Additives (4%): It was highlighted by customers that they love that there are no additives in the cashew milk.
- Cashew Milk Base (12%): Customers appreciated the Cashew Milk Base for its delicious and creamy flavor, making it the most common opinion.
- Single Ingredient (5%): In general, customers love the fact that the product has only one ingredient, which is cashews.
- Lack of Waste (3%): Customers expressed satisfaction with the lack of waste in Joi products, praising their convenience.
Review topics: ["taste","shipping","price","buy","packaging","milk","base","joi","ingredients","waste","container","cashew","quality","convenience","customer service","almond","texture","chocolate","results","additives","chemicals","size","batch","fillers","solution","mess","consistency","creamer","plastic","savings"].
Review highlights
- "I love these products - great ingredients, great price, convenient and less waste." —
- "I love the thought that I can make as much as I want from home with no additives and no plastic waste." —
- "Awesome taste, good pricing, less packaging waste." —
Reviews
Great product
"I use this and soy milk powder to make my plant based milk. I love that I can always make some quickly and that it is good clean ingredients."
Clean and easy
"Great ingredients and easy to use happy with it overall!"
Love this milk base!
"I first became aware of JOI while shopping at Fresh Thyme and as I was pondering which nut milk to buy a young mother told me about JOI and their milk based products. I went home and looked them up and I have been sold ever since! I love all the recipes shared by JOI and I can make my own chocolate milk that is clean. The support staff is great with answering questions and good suggestions as well. I do miss the hazelnut creamer base. I prefer the base to the powder. Thank you JOI for your great products!"
Perfect for morning smoothies
"We add the cashew milk base to our morning smoothies every day. I love that we can save by buying it in bulk and noting buying watered down alternatives. It takes great and love that it’s organic with a single ingredient"
"I’ve been adding a tiny dollop to my protein shakes every morning. It’s been saving me a lot of money because normally I have to buy so many cartons of nut milk to keep up with my breakfast habits."
DO NOT HESITATE! Do not buy the box full of fillers in the supermarket anymore!
"It is super creamy and does a wonderful job at lathering into white milk in the blender! give it a try!"
wow--amazing for morning latte, blown away
"My cholesterol got a bit high, so I had to dump my full fat cow milk, and replaced it with low fat (cow) milk, but the taste was totally gone with no fat to carry the coffee. Adding back in JOI cashew butter (1 teaspoon) to 6 oz cow milk made it as silky/fatty as the full fat milk but tasting even better, and removing about 2g saturated fat per latte! I'm about to order a big bucket of this stuff in case they hit another production delay!"
Delicious!
"Delicious!"
My first time w/cashew and
"My first time w/cashew and find it very creamy. I wish you could find another type of container INSTEAD of plastic."
Good alternative
"I developed an intolerance to almonds and almond milk and I'm allergic to soy. I heard about nIceCream made from cashews and saw this in Joi's arsenal for alternatives and decided to give it a try. Neater and less messy than the almond version which is a plus. Earthy and more nutty taste than almond milk. Separates a bit like all natural peanut butter which I don't mind. Doesn't blend as well as the almond and tends to settle in the bottom of the bottle faster than the almond. Tastes great though and makes a fantastic hot chocolate with a recipe of my own making. After the first jar I made a subscription. Would be nice if the jars showed up without so much of the butter plastered to the lids and giant air bubbles in the middles."
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