How it works
To make fresh almond or cashew milk, add 1-2 tablespoons of JOI Cashew Base to every 1 cup of water. Blend in a blender for 30 seconds on medium high, and enJOI! Add more or less JOI to adjust creaminess, and experiment with your choice of sweeteners, spices and flavorings.
Feeling creative? Go beyond milk and add JOI to your favorite plant-based dishes. Check out our Recipes blog for inspiration.
Keep JOI Cashew Base in a cool, dark place (like your pantry) for up to 12 months - even after opening. Check your tub for an exact date of expiration.
Plant milk made with JOI will keep in the refrigerator for up to 7 days. Store in an airtight container (like our JOI Pitcher) and shake before use. Separation is natural.