Cashew Base 4-Pack
Description
A bottle of cashews that becomes whatever you need it to be. JOI's cashew milk base is one ingredient, cold-pressed cashews, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free cashew milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte. Skip the water altogether and it works as pure cashew butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness. One 4-pack makes 16 quarts. Same cashews, considerably less carton.
Ingredients
Cashew
Nutrition facts
Storage + handling
Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.
Allergen information
Contains Cashew. Made in a facility that processes dairy, eggs, tree nuts and wheat.
Packaging material
USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.
Cashew Base 4-Pack
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Estimated delivery
October 02 - 04
Description
A bottle of cashews that becomes whatever you need it to be. JOI's cashew milk base is one ingredient, cold-pressed cashews, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free cashew milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte. Skip the water altogether and it works as pure cashew butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness. One 4-pack makes 16 quarts. Same cashews, considerably less carton.
Ingredients
Cashew
Nutrition facts
Storage + handling
Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.
Allergen information
Contains Cashew. Made in a facility that processes dairy, eggs, tree nuts and wheat.
Packaging material
USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.
Cashew Base 4-Pack - $
Cashew Base 4-Pack - $
How It Works
HOW DOES IT WORK?
One Bottle, Every Craving
Same cashews. However you use them.
BLEND
Whisk or blend 1-2 tablespoons with water, coffee, or a smoothie for fresh cashew milk in under a minute.
SPREAD
Skip the water. Squeeze it straight from the bottle for pure, creamy cashew butter, no jar-scraping required.
DRIZZLE
A ribbon of cashew richness over anything that could use a little more creamy. No prep, no mess.
Compare Bases
Which base is right for you?
All single-ingredient. All squeeze-and-stir. Pick by taste and use case.
| Base | Flavor | Best For | Protein / Serving | Shelf Life |
|---|---|---|---|---|
| Cashew | Mild, creamy, subtle sweetness | Lattes, sauces, baking | 3g | 15 months |
| Almond | Light, clean, slightly nutty | Cereal, smoothies | 3g | 18 months |
| Organic Hemp | Earthy, more pronounced | Protein-focused smoothies | 5g | 18 months |
| Organic Peanut | Rich, roasted | Dessert drinks, baking | 4g | 18 months |
Join thousands of dev-OAT-ees that are
Nuts about JOI
I‘m a 20 Year vegan, I’ve tried all the milks and even from almonds.nothing is better than JOI. Customer for life
I do not use milk daily and was wasting the half gallons i would buy.this is such a game chanager, now I can make as little or as much as I want
Better for your health, taste buds, and the earth. It’s on auto ship and I can customise the concentration for smoothies - I’m never going bake to store bought again
Mixing it up is so easy and takes very little time. I enjoy being able to make just the amount that I need for a few days.
THREE NUTS. ZERO EXTRAS.
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Your Questions, Answered
You have questions. We have answers.
What is a cashew base?
A cashew base is a shelf-stable paste made from ground cashews that you mix with water to make fresh cashew milk on demand, instead of buying a pre-mixed carton. Because it skips the water, gums, and stabilizers used in ready-to-drink cartons, it's just ground cashews, nothing else. JOI Cashew Base is 100% cold-pressed organic cashews with zero additives. Each 9 oz bottle makes 4 quarts of milk, so the 4-pack yields 16 quarts (about 64 servings) from four small bottles. Prefer a smaller size? See the 2-Pack or the single bottle .
Is cashew milk healthy, and does it have calcium and non-GMO certification?
Yes to all three. Cashew milk is a nutrient-dense, cholesterol-free, lactose-free alternative to dairy, rich in heart-healthy monounsaturated fats, magnesium, copper, and plant protein; the concern with some store-bought cartons isn't cashews themselves, it's the added sugar, oil, and stabilizers many brands mix in. Cashews do contain a small amount of natural calcium, about 10-15 mg per cup versus roughly 300 mg in dairy milk, though JOI Cashew Base isn't fortified, so if calcium is a priority, blend in chia seeds or a supplement when you mix your milk. And because it's a certified organic, single-ingredient product with no additives, it's automatically Non-GMO Project Verified and USDA Organic, with nothing else in the bottle that certification would even need to cover.
How do I make cashew milk, and what consistency should it have?
Add 1-2 tablespoons of cashew base per cup of water, then whisk for about a minute or blend for 20+ seconds for a silkier, café-style texture, no gums or thickeners required. The ratio controls consistency: 1 tablespoon gives you a lighter milk similar to 1% dairy, while 2+ tablespoons makes something thick and creamy like half-and-half. JOI Cashew Base works the same way in water, coffee, or a smoothie, so you only mix what you'll actually drink, with zero waste. For a step-by-step walkthrough, see JOI's How To Make Cashew Milk At Home guide.
What can I use cashew base for besides making milk?
Cashew base doubles as a pure organic cashew butter and a rich, dairy-free ice cream base. Squeeze it straight onto oatmeal, toast, yogurt, or smoothie bowls, blend it into sauces and dressings, or use it undiluted for maximum richness in a homemade ice cream base, thinning it with water first if you want a lighter result. JOI Cashew Base brings heart-healthy fats, plant protein, magnesium, and copper to every use, all from the same bottle you use to make milk. For a lighter, lower-calorie spread instead, JOI's Almond Base 4-Pack works the same way.
What's the best plant-based milk for coffee?
Cashew and oat milk are generally the best choices for coffee, because their natural starches and fats emulsify with coffee's oils instead of separating or curdling, and cashew in particular adds creamy body without masking the coffee's own flavor. With JOI Cashew Base you control the richness at the ratio stage: 1 tablespoon for a light pour, or 2+ tablespoons blended for a silkier, barista-style texture in specialty drinks. If you want to compare, JOI's Oat Milk Creamer is built specifically for coffee, and JOI's Top 8 Vegan Coffee Creamer Substitutes breaks down the full lineup.
Cashew milk vs. coconut milk: which should I choose?
Choose cashew milk when you want a neutral, subtly sweet flavor that won't compete with coffee, cereal, or savory dishes; choose coconut milk when you want its distinct tropical flavor and higher fat content for curries and desserts. JOI Cashew Base is built for the neutral-flavor use case: it blends into any recipe without adding a coconut note, and one 4-pack makes 16 quarts of milk for daily drinking and cooking alike. If you do want that coconut option, JOI also makes Coconut Powder .
How long does cashew base last, and is shelf-stable milk as good as refrigerated?
Nutritionally, yes; the difference between shelf-stable and refrigerated milk is processing and format, not nutrition, and a base gives you a third option: shelf-stable storage with fresh-mixed taste, since you're not drinking pre-made milk that's been sitting in a carton. JOI Cashew Base is shelf-stable for 18 months unopened when stored in a cool, dark place like a pantry, no refrigeration needed until you open it. Once mixed, refrigerate the milk in an airtight container and use it within 7 days.
Don’t take our word for it!
Customer Reviews
Overall rating: 4.849271 / 5 from 617 reviews.
AI Generated Review Summary
JOI's Cashew Base 4-Pack offers a clean, simple way to make fresh cashew milk at home with just one ingredient. Customers praise its creamy flavor, ease of use, and the absence of waste, fillers, and additives. Perfect for customizing your milk to taste exactly how you want it.
Summary topics
- Absence of Additives (4%): It was highlighted by customers that they love that there are no additives in the cashew nut milks.
- Waste Reduction (3%): Customers keep praising the Joi products as there is no waste and they produce less waste.
- Cashew Quality (6%): Customers loved the cashew, finding it creamy, flavorful, and perfect for their morning cup of coffee.
- Cashew Milk Ease (28%): A significant number of customers stated that they love the cashew milk and find it easy to make at home.
- Absence of Fillers (3%): Customers appreciated that there are no fillers in the product, which is a common opinion.
Review topics: ["size","taste","quality","work","value","shipping","packaging","buy","price","box","deal","joi","milk","base","ingredients","cashew","waste","container","convenience","additives","customer service","texture","results","almond","chocolate","chemicals","solution","fillers","batch","plastic"].
Review highlights
- "I love these products - great ingredients, great price, convenient and less waste." —
- "The organic cashew milk base makes the best milk and cream for coffee." —
- "I love the richness, the subtle flavor, and clean ingredient panel on this product." —
Reviews
Clean and easy
"Great ingredients and easy to use happy with it overall!"
Love this milk base!
"I first became aware of JOI while shopping at Fresh Thyme and as I was pondering which nut milk to buy a young mother told me about JOI and their milk based products. I went home and looked them up and I have been sold ever since! I love all the recipes shared by JOI and I can make my own chocolate milk that is clean. The support staff is great with answering questions and good suggestions as well. I do miss the hazelnut creamer base. I prefer the base to the powder. Thank you JOI for your great products!"
Perfect for morning smoothies
"We add the cashew milk base to our morning smoothies every day. I love that we can save by buying it in bulk and noting buying watered down alternatives. It takes great and love that it’s organic with a single ingredient"
"I’ve been adding a tiny dollop to my protein shakes every morning. It’s been saving me a lot of money because normally I have to buy so many cartons of nut milk to keep up with my breakfast habits."
DO NOT HESITATE! Do not buy the box full of fillers in the supermarket anymore!
"It is super creamy and does a wonderful job at lathering into white milk in the blender! give it a try!"
wow--amazing for morning latte, blown away
"My cholesterol got a bit high, so I had to dump my full fat cow milk, and replaced it with low fat (cow) milk, but the taste was totally gone with no fat to carry the coffee. Adding back in JOI cashew butter (1 teaspoon) to 6 oz cow milk made it as silky/fatty as the full fat milk but tasting even better, and removing about 2g saturated fat per latte! I'm about to order a big bucket of this stuff in case they hit another production delay!"
Delicious!
"Delicious!"
My first time w/cashew and
"My first time w/cashew and find it very creamy. I wish you could find another type of container INSTEAD of plastic."
Cashew Milk
"Absolutely loved Cashew milk paste. Tastes so amazing and super easy to make nut milk in matter of a snap :u1FAF0|type_3: Highly recommended product for those looking for high quality ingredients with great taste."
Absolutely delicious in coffee (but more expensive than I can continue)
"This stuff is delish (but expensive, as are cashews) I've used Silk Cashew milk in my coffee for years but it's getting harder to find so I decided to try this. I've been adding about a tbsp straight into my coffee along with some beef protein powder and calling it breakfast. It's so good. Unfortunately, once this is gone, it probably won't be a regular staple for me. It's just not an expense I want to continue"
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