Cashew Base 2-Pack

Description

A bottle of cashews that becomes whatever you need it to be.

JOI's cashew milk base is one ingredient, cold-pressed cashews, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free cashew milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte.

Skip the water altogether and it works as pure cashew butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness.

Two bottles make 8 quarts, an easy way to try it without committing to a bigger batch.

 

Ingredients

Cashew

Nutrition facts

Cashew Base 2-Pack

Storage + handling

Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.

Allergen information

Contains Cashew. Made in a facility that processes dairy, eggs, tree nuts and wheat.

Packaging material

USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.

Cashew Base 2-Pack

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9 oz ea / Makes 8 quarts

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image Estimated delivery October 02 - 04

Description

A bottle of cashews that becomes whatever you need it to be.

JOI's cashew milk base is one ingredient, cold-pressed cashews, squeezed into a bottle instead of poured into a carton. Add 1-2 tablespoons to a cup of water, coffee, or tea, whisk for 20 seconds, and you've got fresh, dairy-free cashew milk with nothing else mixed in. Blend it instead and the texture turns silky enough to hold its own in a latte.

Skip the water altogether and it works as pure cashew butter, squeezed straight onto oatmeal, toast, or yogurt. Stir it into a smoothie, fold it into a sauce, or use it in place of cream in a recipe that needs richness.

Two bottles make 8 quarts, an easy way to try it without committing to a bigger batch.

 

Ingredients

Cashew

Nutrition facts

Cashew Base 2-Pack

Storage + handling

Keep JOI in a cool, dark place (like your pantry). Check your bottle for an exact date of expiration. Whisk or blend for at least 20 seconds. Separation is natural.

Allergen information

Contains Cashew. Made in a facility that processes dairy, eggs, tree nuts and wheat.

Packaging material

USA Made, FDA‑compliant PET #1, BPA‑free, with 25% post‑consumer resin (PCR). Cap is #5 PP.

Two JOI Cashew Base plant milk concentrates in yellow cylindrical bottles with pink

Cashew Base 2-Pack - $

Cashew Base 2-Pack - $

JOI Everyday
ZERO ADDITIVES
Feel soo good!
GUT FRIENDLY
JUST ONE INGREDIENT
CLEAN LABEL
shelf stable

How It Works

Start with a bottle of cashew base cold-pressed cashews, nothing else.

Make Fresh Milk Pour a cup of water, coffee, tea, or milk into a glass, then add 1-2 tablespoons of cashew base.

The Quick Way: Whisk it for at least 20 seconds until it's smooth and creamy. Use less for something lighter, more for something richer. One bottle makes about 4 quarts, so you're set for days.

The Premium Way: Blend it instead for the silkiest, most luxurious texture, the kind that makes a latte taste like a latte. Great for smoothie bowls and specialty coffee drinks too.

Drizzle Butter Skip the water. Just squeeze straight from the bottle, no prep needed. Drizzle it over oatmeal, yogurt, toast, smoothie bowls, or desserts. Use it in sauces, dressings, or baking whenever a recipe needs it.

How does it work?

One Bottle, Every Craving

Same cashews. However you use them.

BLEND

BLEND
Coffee · Smoothies· Cereal· Baking

Whisk or blend 1-2 tablespoons with water, coffee, or a smoothie for fresh cashew milk in under a minute.

SPREAD

SPREAD
Oatmeal · Yogurt

Skip the water. Squeeze it straight from the bottle for pure, creamy cashew butter, no jar-scraping required.

DRIZZLE

DRIZZLE
Smoothie Bowls · Desserts· Fruit

A ribbon of cashew richness over anything that could use a little more creamy. No prep, no mess.

Compare Bases

Which base is right for you?

All single-ingredient. All squeeze-and-stir. Pick by taste and use case.

Base Flavor Best For Protein / Serving Shelf Life
Cashew Mild, creamy, subtle sweetness Lattes, sauces, baking 3g 15 months
Almond Light, clean, slightly nutty Cereal, smoothies 3g 18 months
Organic Hemp Earthy, more pronounced Protein-focused smoothies 5g 18 months
Organic Peanut Rich, roasted Dessert drinks, baking 4g 18 months

Join thousands of dev-OAT-ees that are

Nuts about JOI

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I‘m a 20 Year vegan, I’ve tried all the milks and even from almonds.nothing is better than JOI. Customer for life

OlaOmi A.

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I do not use milk daily and was wasting the half gallons i would buy.this is such a game chanager, now I can make as little or as much as I want

Wanda

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Better for your health, taste buds, and the earth. It’s on auto ship and I can customise the concentration for smoothies - I’m never going bake to store bought again

Ann M.

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Mixing it up is so easy and takes very little time. I enjoy being able to make just the amount that I need for a few days.

Cindy J

Your Questions, Answered

You have questions. We have answers.

What is cashew milk, and is it plant-based?

Yes. Cashew milk is a dairy-free beverage made by blending cashews with water, giving it a naturally sweet, creamy taste with no animal products at all, which makes it suitable for vegans and anyone avoiding lactose. JOI Cashew Base 2-Pack is 100% cold-pressed organic cashews with zero additives, gums, or fillers; whisk or blend 1-2 tablespoons with a cup of water and you have fresh milk at home. Need more, or want to try it first? See the 4-Pack or the single bottle .

What is a plant milk base, and how is it different from a carton?

A plant milk base is a thick, paste-like form of cashews (or other nuts) that you mix with water yourself, instead of buying pre-mixed milk in a carton. That means no water weight or carton waste in shipping, and you decide how thick or thin to make each batch. JOI's 9 oz bottles are exactly this: pure cold-pressed organic cashew base that turns into 4 quarts of milk per bottle, so the 2-pack yields 8 quarts total from two small, shelf-stable bottles.

How do you make cashew milk at home with a base?

Add 1-2 tablespoons of cashew base to a cup of water, then whisk for about a minute or blend for 20+ seconds for a silkier texture, no soaking, straining, or nut milk bag required. That's the whole process with JOI Cashew Base: adjust to 1 tablespoon for a lighter milk or 2+ for something richer, and each bottle makes 4 quarts without any of the prep traditional homemade cashew milk requires.

What can you use cashew milk for besides drinking it?

Cashew milk's neutral, creamy profile works in coffee, smoothies, baking, sauces, dressings, cream soups, and dairy-free ice cream, where cashews' natural fat content gives a smooth, scoopable texture without the iciness some plant-based versions have. For smoothie ideas specifically, see JOI's Cashew Milk Smoothies recipes, or their Dairy-Free Ice Cream guide for the dessert use. JOI Cashew Base 2-Pack is built for this dual use: dilute it with water for milk, or squeeze it straight from the bottle as pure organic cashew butter on oatmeal, toast, yogurt, or smoothie bowls. JOI's Almond Base 2-Pack works the same dual-purpose way if you prefer a lighter nut butter.

Is cashew milk better than almond milk?

 It depends what you're using it for. Cashew milk is creamier and naturally sweeter thanks to cashews' higher fat content, which makes it better for coffee, sauces, and desserts, while almond milk is lighter and lower-calorie for a more neutral, everyday pour. JOI makes both a Cashew Base and an Almond Base from 100% organic nuts with zero additives, so the choice comes down to whether you want richness (cashew) or a lighter option (almond).

How long does cashew milk last, and how far does a 2-pack go?

Homemade cashew milk keeps for up to 7 days refrigerated in an airtight container; treat it like fresh dairy milk once it's mixed, while the unopened base itself stays shelf-stable for 18 months in a cool, dark pantry. For the 2-pack specifically: two bottles typically last 1-2 weeks if you're making milk daily, or several weeks if you're mainly using it for drizzling and cooking, a good starting size if you're trying JOI Cashew Base for the first time or don't go through milk quickly. Just want to sample it first? The single bottle is the smallest way to try it.

Can you make cashew milk creamer for coffee?

 Yes. Cashew milk's natural fat content adds richness to coffee without curdling, and its mild flavor complements rather than competes with coffee's own notes. For a creamer-strength pour, use a higher ratio than you would for drinking milk: 2-3 tablespoons of JOI Cashew Base per cup of coffee instead of the standard 1-2, whisked or blended for 20+ seconds. If you'd rather buy a creamer already built for coffee, see JOI's Oat Milk Creamer .

Is cashew milk safe for babies and toddlers?

 Cashew milk can be introduced to toddlers over 12 months as part of a varied diet, but it shouldn't replace breast milk or formula, since most plant milks don't provide the protein, fat, and nutrients infants need; always check with your pediatrician before introducing it. JOI Cashew Base 2-Pack contains only organic cashews with no additives, and is made in a facility that also processes dairy, eggs, tree nuts, and wheat, so review that allergen note with your doctor as well. JOI's Organic Peanut Base 2-Pack carries the same facility disclosure, worth reviewing too if you're comparing options for a young child.

Overall rating: 4.847021 / 5 from 621 reviews.

AI Generated Review Summary

JOI's Cashew Base offers a simple, clean way to make fresh cashew milk at home with just one ingredient. Customers appreciate its delicious taste, lack of fillers, and the convenience of its container. It's praised for its health benefits and for producing less waste compared to other milk options.

Summary topics

  • Cashew Flavor (6%): Customers appreciated the delicious and flavorful cashew base, which goes well with coffee or cereal.
  • Taste (26%): A significant number of customers brought up that the taste of the product is great and delicious.
  • Fillers (3%): Customers appreciated that there are no fillers in the product, with no negative opinions mentioned.
  • Health Benefits (28%): Many customers raved about the Joi Organic Cashew Base, praising its taste and health benefits.
  • Ingredients (5%): Customers have mixed opinions about the ingredients, with some loving the fact it only has one ingredient.

Review topics: ["taste","shipping","price","buy","packaging","milk","base","joi","ingredients","waste","container","cashew","quality","convenience","customer service","almond","texture","chocolate","results","additives","solution","size","chemicals","fillers","batch","consistency","sugar","creaminess","mess","substitute"].

Review highlights

  • "I love these products - great ingredients, great price, convenient and less waste." — Judy
  • "I love the thought that I can make as much as I want from home with no additives and no plastic waste." — Tracey H.
  • "I love the richness, the subtle flavor, and clean ingredient panel on this product." — Nicole P.

Reviews

Great product

"I use this and soy milk powder to make my plant based milk. I love that I can always make some quickly and that it is good clean ingredients."

— Maryann W. (5/5)

Clean and easy

"Great ingredients and easy to use happy with it overall!"

— Casey W. (5/5)

Love this milk base!

"I first became aware of JOI while shopping at Fresh Thyme and as I was pondering which nut milk to buy a young mother told me about JOI and their milk based products. I went home and looked them up and I have been sold ever since! I love all the recipes shared by JOI and I can make my own chocolate milk that is clean. The support staff is great with answering questions and good suggestions as well. I do miss the hazelnut creamer base. I prefer the base to the powder. Thank you JOI for your great products!"

— Joyce M. (5/5)

Perfect for morning smoothies

"We add the cashew milk base to our morning smoothies every day. I love that we can save by buying it in bulk and noting buying watered down alternatives. It takes great and love that it’s organic with a single ingredient"

— Tyler W. (5/5)

"I’ve been adding a tiny dollop to my protein shakes every morning. It’s been saving me a lot of money because normally I have to buy so many cartons of nut milk to keep up with my breakfast habits."

— Karina (5/5)

DO NOT HESITATE! Do not buy the box full of fillers in the supermarket anymore!

"It is super creamy and does a wonderful job at lathering into white milk in the blender! give it a try!"

— Jacob B. (5/5)

wow--amazing for morning latte, blown away

"My cholesterol got a bit high, so I had to dump my full fat cow milk, and replaced it with low fat (cow) milk, but the taste was totally gone with no fat to carry the coffee. Adding back in JOI cashew butter (1 teaspoon) to 6 oz cow milk made it as silky/fatty as the full fat milk but tasting even better, and removing about 2g saturated fat per latte! I'm about to order a big bucket of this stuff in case they hit another production delay!"

— Jennifer L. (5/5)

Delicious!

"Delicious!"

— Cynthia N. (5/5)

My first time w/cashew and

"My first time w/cashew and find it very creamy. I wish you could find another type of container INSTEAD of plastic."

— Elizabeth S. (5/5)

Good alternative

"I developed an intolerance to almonds and almond milk and I'm allergic to soy. I heard about nIceCream made from cashews and saw this in Joi's arsenal for alternatives and decided to give it a try. Neater and less messy than the almond version which is a plus. Earthy and more nutty taste than almond milk. Separates a bit like all natural peanut butter which I don't mind. Doesn't blend as well as the almond and tends to settle in the bottom of the bottle faster than the almond. Tastes great though and makes a fantastic hot chocolate with a recipe of my own making. After the first jar I made a subscription. Would be nice if the jars showed up without so much of the butter plastered to the lids and giant air bubbles in the middles."

— Charlotte B. (4/5)

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