Vegan Cinnamon Rolls For All The Breakfast Glory

Vegan Cin Rolls

Arguably one of the most delicious vegan desserts, these cinnamon rolls are a crowd pleaser for sure! They taste EXACTLY like regular cinnamon rolls but have no eggs, milk or!? JOI. That’s how! Get ready to give your favorite holiday breakfast a delicious vegan makeover…

vegan cin rolls

By replacing the milk with cashew milk made with JOI, replacing the eggs and butter in the dough with a scoop of JOI, this dough remarkably has the same flavor and texture as regular cinnamon roll dough. The inside is made of a lot of cinnamon and coconut sugar for a deep, delicious cinnamon roll filling.

vegan cin rolls

The frosting for these cinnamon rolls is also, you guessed it, JOI! JOI plus a little maple syrup and a splash of water to thin it out makes the perfect frosting. It’s not overpoweringly sweet but gives them that feeling of super indulgent cinnamon rolls. 

vegan cin rolls


8 large cinnamon rolls 



1.5 cups warm cashew milk (made with JOI) separated 1 cup + ½ cup 

1 packet rapid rise yeast 

¼ cup coconut sugar 

2 tablespoons JOI 

2.5 cups of flour 


½ cup coconut sugar

1 tbsp cinnamon

2 tbsp melted coconut oil


½ cup JOI

¼ cup maple syrup 

Splash of water to thin it out to your taste! 

How It’s Made:

  1. Heat your milk in a microwave safe measuring cup for 30 seconds. 
  2. In a stand mixer bowl, combine 1 cup of the warm milk with yeast, sugar, JOI, and flour. 
  3. Mix on low until a shaggy dough starts to form. 
  4. Change the mixing attachment to the dough hook and slowly add in the extra ½ cup of warm milk until it starts to form a dough ball. (If it starts to stick to the sides or bottom of the mixing bowl sprinkle in a bit of flour)
  5. Let it knead for 5 minutes.
  6. Transfer the dough ball to a greased bowl and let it rise in a warm place for 1 hour. 
  7. It should double in size. 
  8. Roll it out to a 9x14 rectangle and spread the melted coconut oil all over leaving a ½ inch border dry on the dough 
  9. In a small bowl mix the cinnamon and coconut sugar and sprinkle over the melted coconut oil. 
  10. Tightly roll it up starting with the 9inch side and cut 8 equal cinnamon rolls. 
  11. Place in a greased baking dish (9x13) and let rise an additional 30 minutes.
  12. Bake at 350 for 20 minutes until golden brown. 
  13. While they are cooling off a bit, mix ½ cup JOI with maple syrup. You may want to add a splash of water to make it thin enough to pour over the cinnamon rolls.
  14. Add frosting to the cinnamon rolls and enjoy! 

Vegan Cinnamon Rolls Made with JOI

Related Posts

10 Recipes Made with JOI to Celebrate Earth Day by Reducing Your ‘Foodprint’
10 Recipes Made with JOI to Celebrate Earth Day by Reducing Your ‘Foodprint’
Earth Day is not just another manufactured holiday, and at JOI, we are 100% here for it. Since the inaugural celebrat...
Read More
Oat Milk French Toast Bake
Oat Milk French Toast Bake
Whether you have a hectic morning “on-the-go” or you want something to enjoy while slowly sipping your morning coffee...
Read More
Simple Swaps for a More Sustainable Kitchen
Simple Swaps for a More Sustainable Kitchen
We’re all (thankfully) thinking a little more critically about climate change and our environment these days. Extreme...
Read More

Spend $10 More for Free Shipping!

Your cart is currently empty. Why not add some JOI?

Ships every
Preorder -
- +